Spices — Stock Variation in Southern Europe
Southern Europe: Spices — Stock Variation was 1 1000 t in 2023. ◆ Volatile
Spices — Stock Variation in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for spices — stock variation in Southern Europe is 1 1000 t, measured in 2023.
Compared with earlier readings it is down 50.0% on the previous year and up 120.0% over ten years.
Over the whole period, spices — stock variation in Southern Europe peaked at 20 1000 t in 2017 and was at its lowest, -5 1000 t, in 2013.
That places Southern Europe 17th out of 39 regions with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5.4 1000 t | -5 1000 t | 20 1000 t | 10 |
| 2020s | 1.75 1000 t | 0 1000 t | 4 1000 t | 4 |
Countries ranked near Southern Europe
- 14 Myanmar 4 1000 t compare
- 15 Burkina Faso 3 1000 t compare
- 15 Fiji, Republic of 3 1000 t compare
- 15 Kazakhstan, Republic of 3 1000 t compare
- 15 Cameroon 3 1000 t compare
- 19 Saudi Arabia 2 1000 t compare
- 20 St. Vincent and the Grenadines 1 1000 t compare
- 20 Kuwait 1 1000 t compare
- 20 Oman 1 1000 t compare
- 20 Ukraine 1 1000 t compare
- 20 Czechia 1 1000 t compare
- 20 Belgium 1 1000 t compare
- 20 Romania 1 1000 t compare
- 20 Yemen, Republic of 1 1000 t compare
- 20 Switzerland 1 1000 t compare
- 20 Portugal 1 1000 t compare
- 20 Austria 1 1000 t compare
- 20 Sweden 1 1000 t compare
- 20 Ecuador 1 1000 t compare
- 20 China, Taiwan Province of 1 1000 t compare
- 20 Zimbabwe 1 1000 t compare
- 20 Germany 1 1000 t compare
- 20 Cambodia 1 1000 t compare
- 20 South Africa 1 1000 t compare
- 20 Peru 1 1000 t compare
- 20 Nepal 1 1000 t compare
More agriculture & rural data for Southern Europe
- Unmanufactured tobacco — Production 103,293 t (2024)
- Bananas — Production 452,640 t (2024)
- Bananas — Area harvested 10,020 ha (2024)
- Oilcrops, Cake Equivalent — Area harvested 2.49 million ha (2024)
- Meat, Total — Production 13.39 million t (2024)
- Milk, Total — Yield/Carcass Weight 1,357 kg/An (2024)
- Milk, Total — Production 31.03 million t (2024)
- Milk, Total — Milk Animals 22.87 million An (2024)
- Oilcrops, Cake Equivalent — Production 3.00 million t (2024)
- Oilcrops, Oil Equivalent — Yield 624.9 kg/ha (2024)
Frequently asked questions
- What is spices — stock variation in Southern Europe?
- Spices — stock variation in Southern Europe was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — stock variation recorded in Southern Europe?
- The highest recorded value was 20 1000 t in 2017.
- What is the lowest spices — stock variation recorded in Southern Europe?
- The lowest recorded value was -5 1000 t in 2013.
- How does Southern Europe rank for spices — stock variation?
- Southern Europe ranks 17th out of 39 regions with data for 2023.
- Is spices — stock variation rising or falling in Southern Europe?
- Over the last ten years it is up 120.0%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.