Spices — Protein supply quantity in Latvia
Latvia: Spices — Protein supply quantity was 126.36 t in 2023. ▲ Rising
Spices — Protein supply quantity in Latvia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, spices — protein supply quantity in Latvia stood at 126.36 t.
Compared with earlier readings it is down 2.9% on the previous year and up 43.0% over ten years.
Over the whole period, spices — protein supply quantity in Latvia peaked at 176.4 t in 2021 and was at its lowest, 43.71 t, in 2017.
Latvia ranks 140th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Spices — Protein supply quantity in Latvia, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 122.33 t | — |
| 2011 | 94.15 t | -23.0% |
| 2012 | 92.51 t | -1.7% |
| 2013 | 88.35 t | -4.5% |
| 2014 | 78.35 t | -11.3% |
| 2015 | 73.06 t | -6.8% |
| 2016 | 58.66 t | -19.7% |
| 2017 | 43.71 t | -25.5% |
| 2018 | 92.79 t | +112.3% |
| 2019 | 62.12 t | -33.1% |
| 2020 | 160.42 t | +158.2% |
| 2021 | 176.4 t | +10.0% |
| 2022 | 130.1 t | -26.2% |
| 2023 | 126.36 t | -2.9% |
Latvia compared with similar countries
- Latvia's 126.36 t is below the median for high income countries, which is 457.49 t, 28% of the median. (56 countries reporting)
- Latvia's 126.36 t is below the median for Europe & Central Asia, which is 473.93 t, 27% of the median. (47 countries reporting)
Biggest year-on-year movements
Years where Spices — Protein supply quantity in Latvia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | +158.2% | 62.12 t | 160.42 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 80.6 t | 43.71 t | 122.33 t | 10 |
| 2020s | 148.32 t | 126.36 t | 176.4 t | 4 |
Countries ranked near Latvia
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Share of GDP from agriculture 4.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is spices — protein supply quantity in Latvia?
- Spices — protein supply quantity in Latvia was 126.36 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — protein supply quantity recorded in Latvia?
- The highest recorded value was 176.4 t in 2021.
- What is the lowest spices — protein supply quantity recorded in Latvia?
- The lowest recorded value was 43.71 t in 2017.
- How does Latvia rank for spices — protein supply quantity?
- Latvia ranks 140th out of 194 countries with data for 2023.
- Is spices — protein supply quantity rising or falling in Latvia?
- Over the last ten years it is up 43.0%. The long-run trend across the full record is rising.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.