Spices — Protein supply quantity in Albania

Albania: Spices — Protein supply quantity was 125.18 t in 2023. ◆ Volatile

Latest (2023)
125.18 t
Change on year
up 25.0%
World rank
132nd
of 182 countries
All-time high
125.18 t
in 2023
All-time low
9.11 t
in 2016
Years of data
14
2010–2023

Spices — Protein supply quantity in Albania, 2010–2023

02550751001252010201620232010: 25.9 t2011: 27.2 t2012: 38.3 t2013: 38.5 t2014: 43 t2015: 37.6 t2016: 9.1 t2017: 102.7 t2018: 23.2 t2019: 87 t2020: 30.1 t2021: 49 t2022: 100.1 t2023: 125.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Albania recorded 125.18 t for spices — protein supply quantity in 2023. That is the highest value across all 14 years on record.

That represents a change of up 25.0% on the previous year and up 224.9% over ten years.

Over the whole period, spices — protein supply quantity in Albania peaked at 125.18 t in 2023 and was at its lowest, 9.11 t, in 2016.

Albania ranks 132nd of 182 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 43.26 t 9.11 t 102.65 t 10
2020s 76.08 t 30.07 t 125.18 t 4

Countries ranked near Albania

  1. 129 Bahamas 132.78 t compare
  2. 130 Comoros 130.82 t compare
  3. 131 Latvia 126.36 t compare
  4. 133 Lithuania 124.6 t compare
  5. 134 Armenia 120.87 t compare
  6. 135 Djibouti 117.81 t compare

See the full ranking of 213 places →

More agriculture & rural data for Albania

All data for Albania →

Frequently asked questions

What is spices — protein supply quantity in Albania?
Spices — protein supply quantity in Albania was 125.18 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices — protein supply quantity recorded in Albania?
The highest recorded value was 125.18 t in 2023.
What is the lowest spices — protein supply quantity recorded in Albania?
The lowest recorded value was 9.11 t in 2016.
How does Albania rank for spices — protein supply quantity?
Albania ranks 132nd out of 182 countries with data for 2023.
Is spices — protein supply quantity rising or falling in Albania?
Over the last ten years it is up 224.9%. The long-run trend across the full record is volatile.
Where does this Albania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Spices — Protein supply quantity in Albania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/spices-protein-supply-quantity-t/albania/

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About this data

Indicator
Spices — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.