Spices — Protein supply quantity in Bahamas

Bahamas: Spices — Protein supply quantity was 132.78 t in 2023. ▬ Flat

Latest (2023)
132.78 t
Change on year
up 39.8%
World rank
129th
of 182 countries
All-time high
132.78 t
in 2023
All-time low
52.96 t
in 2019
Years of data
14
2010–2023

Spices — Protein supply quantity in Bahamas, 2010–2023

0501001502010201620232010: 84.8 t2011: 83.3 t2012: 105 t2013: 94.1 t2014: 89.8 t2015: 91.8 t2016: 78.8 t2017: 64.6 t2018: 86.2 t2019: 53 t2020: 71.6 t2021: 63.9 t2022: 95 t2023: 132.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Bahamas recorded 132.78 t for spices — protein supply quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 39.8% on the previous year and up 41.1% over ten years.

Over the whole period, spices — protein supply quantity in Bahamas peaked at 132.78 t in 2023 and was at its lowest, 52.96 t, in 2019.

Bahamas ranks 129th of 182 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 83.13 t 52.96 t 104.98 t 10
2020s 90.81 t 63.92 t 132.78 t 4

Countries ranked near Bahamas

  1. 126 Mozambique 189.07 t compare
  2. 127 Fiji 173.67 t compare
  3. 128 El Salvador 142.53 t compare
  4. 130 Comoros 130.82 t compare
  5. 131 Latvia 126.36 t compare
  6. 132 Albania 125.18 t compare

See the full ranking of 213 places →

More agriculture & rural data for Bahamas

All data for Bahamas →

Frequently asked questions

What is spices — protein supply quantity in Bahamas?
Spices — protein supply quantity in Bahamas was 132.78 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices — protein supply quantity recorded in Bahamas?
The highest recorded value was 132.78 t in 2023.
What is the lowest spices — protein supply quantity recorded in Bahamas?
The lowest recorded value was 52.96 t in 2019.
How does Bahamas rank for spices — protein supply quantity?
Bahamas ranks 129th out of 182 countries with data for 2023.
Is spices — protein supply quantity rising or falling in Bahamas?
Over the last ten years it is up 41.1%. The long-run trend across the full record is flat.
Where does this Bahamas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Spices — Protein supply quantity in Bahamas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/spices-protein-supply-quantity-t/bahamas-the/

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About this data

Indicator
Spices — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.