Spices — Protein supply quantity in Mozambique

Mozambique: Spices — Protein supply quantity was 189.07 t in 2023. ◆ Volatile

Latest (2023)
189.07 t
Change on year
up 69.5%
World rank
126th
of 182 countries
All-time high
504.75 t
in 2020
All-time low
50.12 t
in 2011
Years of data
14
2010–2023

Spices — Protein supply quantity in Mozambique, 2010–2023

1002003004005002010201620232010: 78.2 t2011: 50.1 t2012: 50.4 t2013: 51.4 t2014: 56.9 t2015: 87.6 t2016: 103.4 t2017: 208.6 t2018: 261.8 t2019: 314.5 t2020: 504.8 t2021: 365.1 t2022: 111.6 t2023: 189.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Mozambique recorded 189.07 t for spices — protein supply quantity in 2023.

That represents a change of up 69.5% on the previous year and up 268.2% over ten years.

Over the whole period, spices — protein supply quantity in Mozambique peaked at 504.75 t in 2020 and was at its lowest, 50.12 t, in 2011.

That places Mozambique 126th out of 182 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 126.3 t 50.12 t 314.51 t 10
2020s 292.62 t 111.56 t 504.75 t 4

Countries ranked near Mozambique

  1. 123 Georgia 207.5 t compare
  2. 124 Cabo Verde 201.37 t compare
  3. 125 Panama 198.97 t compare
  4. 127 Fiji 173.67 t compare
  5. 128 El Salvador 142.53 t compare
  6. 129 Bahamas 132.78 t compare

See the full ranking of 213 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is spices — protein supply quantity in Mozambique?
Spices — protein supply quantity in Mozambique was 189.07 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices — protein supply quantity recorded in Mozambique?
The highest recorded value was 504.75 t in 2020.
What is the lowest spices — protein supply quantity recorded in Mozambique?
The lowest recorded value was 50.12 t in 2011.
How does Mozambique rank for spices — protein supply quantity?
Mozambique ranks 126th out of 182 countries with data for 2023.
Is spices — protein supply quantity rising or falling in Mozambique?
Over the last ten years it is up 268.2%. The long-run trend across the full record is volatile.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Spices — Protein supply quantity in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/spices-protein-supply-quantity-t/mozambique/

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About this data

Indicator
Spices — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.