Spices — Production in Türkiye

Türkiye: Spices — Production was 659 1000 t in 2023. ▲ Rising

Latest (2023)
659 1000 t
Change on year
up 0.9%
World rank
7th
of 117 countries
All-time high
659 1000 t
in 2023
All-time low
136 1000 t
in 2010
Years of data
14
2010–2023

Spices — Production in Türkiye, 2010–2023

2004006002010201620232010: 136 1000 t2011: 217 1000 t2012: 221 1000 t2013: 253 1000 t2014: 258 1000 t2015: 263 1000 t2016: 293 1000 t2017: 247 1000 t2018: 299 1000 t2019: 323 1000 t2020: 604 1000 t2021: 637 1000 t2022: 653 1000 t2023: 659 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, spices — production in Türkiye stood at 659 1000 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 0.9% on the previous year and up 160.5% over ten years.

Over the whole period, spices — production in Türkiye peaked at 659 1000 t in 2023 and was at its lowest, 136 1000 t, in 2010.

Türkiye ranks 7th of 117 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 251 1000 t 136 1000 t 323 1000 t 10
2020s 638.25 1000 t 604 1000 t 659 1000 t 4

Countries ranked near Türkiye

  1. 4 Bangladesh 1,045 1000 t compare
  2. 5 Nigeria 861 1000 t compare
  3. 6 Indonesia 665 1000 t compare
  4. 8 Ethiopia 598 1000 t compare
  5. 9 Thailand 508 1000 t compare
  6. 10 Viet Nam 444 1000 t compare

See the full ranking of 148 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is spices — production in Türkiye?
Spices — production in Türkiye was 659 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices — production recorded in Türkiye?
The highest recorded value was 659 1000 t in 2023.
What is the lowest spices — production recorded in Türkiye?
The lowest recorded value was 136 1000 t in 2010.
How does Türkiye rank for spices — production?
Türkiye ranks 7th out of 117 countries with data for 2023.
Is spices — production rising or falling in Türkiye?
Over the last ten years it is up 160.5%. The long-run trend across the full record is rising.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Spices — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 1,947 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.