Spices — Production in Bangladesh
Bangladesh: Spices — Production was 1,045 1000 t in 2023. ▲ Rising
Spices — Production in Bangladesh, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Bangladesh recorded 1,045 1000 t for spices — production in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 3.6% on the previous year and up 218.6% over ten years.
Over the whole period, spices — production in Bangladesh peaked at 1,045 1000 t in 2023 and was at its lowest, 313 1000 t, in 2010.
That places Bangladesh 4th out of 126 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Spices — Production in Bangladesh, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 313 1000 t | — |
| 2011 | 390 1000 t | +24.6% |
| 2012 | 362 1000 t | -7.2% |
| 2013 | 328 1000 t | -9.4% |
| 2014 | 342 1000 t | +4.3% |
| 2015 | 357 1000 t | +4.4% |
| 2016 | 370 1000 t | +3.6% |
| 2017 | 382 1000 t | +3.2% |
| 2018 | 394 1000 t | +3.1% |
| 2019 | 404 1000 t | +2.5% |
| 2020 | 552 1000 t | +36.6% |
| 2021 | 800 1000 t | +44.9% |
| 2022 | 1,009 1000 t | +26.1% |
| 2023 | 1,045 1000 t | +3.6% |
Bangladesh compared with similar countries
- Bangladesh's 1,045 1000 t is above the median for lower middle income countries, which is 21 1000 t, 49.8× the median. (32 countries reporting)
- Bangladesh's 1,045 1000 t is above the median for South Asia, which is 285 1000 t, 3.7× the median. (6 countries reporting)
Biggest year-on-year movements
Years where Spices — Production in Bangladesh changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | +44.9% | 552 1000 t | 800 1000 t |
| 2020 | +36.6% | 404 1000 t | 552 1000 t |
| 2022 | +26.1% | 800 1000 t | 1,009 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 364.2 1000 t | 313 1000 t | 404 1000 t | 10 |
| 2020s | 851.5 1000 t | 552 1000 t | 1,045 1000 t | 4 |
Countries ranked near Bangladesh
More agriculture & rural data for Bangladesh
- Agriculture, forestry, and fishing, value added (current US$), annual 3.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1142 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 296.72 current US$ per person (2025)
- Rural population, annual growth rate 0.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6676 units per person (2025)
- Share of GDP from agriculture 11.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.4% (2025)
- Agricultural raw materials exports 0.8% (2018)
- Agricultural raw materials imports 6.0% (2018)
Frequently asked questions
- What is spices — production in Bangladesh?
- Spices — production in Bangladesh was 1,045 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — production recorded in Bangladesh?
- The highest recorded value was 1,045 1000 t in 2023.
- What is the lowest spices — production recorded in Bangladesh?
- The lowest recorded value was 313 1000 t in 2010.
- How does Bangladesh rank for spices — production?
- Bangladesh ranks 4th out of 126 countries with data for 2023.
- Is spices — production rising or falling in Bangladesh?
- Over the last ten years it is up 218.6%. The long-run trend across the full record is rising.
- Where does this Bangladesh data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.