Spices — Production in Bangladesh

Bangladesh: Spices — Production was 1,045 1000 t in 2023. ▲ Rising

Latest (2023)
1,045 1000 t
Change on year
up 3.6%
World rank
4th
of 117 countries
All-time high
1,045 1000 t
in 2023
All-time low
313 1000 t
in 2010
Years of data
14
2010–2023

Spices — Production in Bangladesh, 2010–2023

4006008001.0k2010201620232010: 313 1000 t2011: 390 1000 t2012: 362 1000 t2013: 328 1000 t2014: 342 1000 t2015: 357 1000 t2016: 370 1000 t2017: 382 1000 t2018: 394 1000 t2019: 404 1000 t2020: 552 1000 t2021: 800 1000 t2022: 1.0k 1000 t2023: 1.0k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Bangladesh recorded 1,045 1000 t for spices — production in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 3.6% on the previous year and up 218.6% over ten years.

Over the whole period, spices — production in Bangladesh peaked at 1,045 1000 t in 2023 and was at its lowest, 313 1000 t, in 2010.

That places Bangladesh 4th out of 117 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 364.2 1000 t 313 1000 t 404 1000 t 10
2020s 851.5 1000 t 552 1000 t 1,045 1000 t 4

Countries ranked near Bangladesh

  1. 1 India 8,610 1000 t compare
  2. 2 China 1,311 1000 t compare
  3. 3 China, mainland 1,285 1000 t compare
  4. 5 Nigeria 861 1000 t compare
  5. 6 Indonesia 665 1000 t compare
  6. 7 Türkiye 659 1000 t compare

See the full ranking of 148 places →

More agriculture & rural data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is spices — production in Bangladesh?
Spices — production in Bangladesh was 1,045 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices — production recorded in Bangladesh?
The highest recorded value was 1,045 1000 t in 2023.
What is the lowest spices — production recorded in Bangladesh?
The lowest recorded value was 313 1000 t in 2010.
How does Bangladesh rank for spices — production?
Bangladesh ranks 4th out of 117 countries with data for 2023.
Is spices — production rising or falling in Bangladesh?
Over the last ten years it is up 218.6%. The long-run trend across the full record is rising.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Spices — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 1,947 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.