Spices — Other uses in Guyana
Guyana: Spices — Other uses was 14 1000 t in 2023. ◆ Volatile
Spices — Other uses in Guyana, 2011–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Guyana recorded 14 1000 t for spices — other uses in 2023.
Compared with earlier readings it is up 133.3% over five years.
Over the whole period, spices — other uses in Guyana peaked at 17 1000 t in 2021 and was at its lowest, 0 1000 t, in 2011.
That places Guyana 4th out of 20 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.56 1000 t | 0 1000 t | 7 1000 t | 9 |
| 2020s | 13.25 1000 t | 8 1000 t | 17 1000 t | 4 |
Countries ranked near Guyana
- 1 Nepal 146 1000 t compare
- 2 Indonesia 123 1000 t compare
- 3 Cameroon 30 1000 t compare
- 5 Fiji, Republic of 3 1000 t compare
- 6 Czech Republic 1 1000 t compare
- 7 Comoros, Union of the 0 1000 t compare
- 7 Albania 0 1000 t compare
- 7 Sierra Leone 0 1000 t compare
- 7 Maldives 0 1000 t compare
- 7 St. Vincent and the Grenadines 0 1000 t compare
- 7 Seychelles 0 1000 t compare
- 7 Samoa 0 1000 t compare
- 7 Georgia 0 1000 t compare
- 7 Azerbaijan, Republic of 0 1000 t compare
- 7 Antigua and Barbuda 0 1000 t compare
- 7 China, Hong Kong SAR 0 1000 t compare
- 7 Madagascar, Republic of 0 1000 t compare
- 7 Zambia 0 1000 t compare
- 7 China, People's Republic of 0 1000 t compare
More agriculture & rural data for Guyana
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7351 units per person (2025)
- Agriculture share gdp 7.73 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.73 (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
Frequently asked questions
- What is spices — other uses in Guyana?
- Spices — other uses in Guyana was 14 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — other uses recorded in Guyana?
- The highest recorded value was 17 1000 t in 2021.
- What is the lowest spices — other uses recorded in Guyana?
- The lowest recorded value was 0 1000 t in 2011.
- How does Guyana rank for spices — other uses?
- Guyana ranks 4th out of 20 countries with data for 2023.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.