Spices, Other — Protein supply quantity in China, Macao SAR

China, Macao SAR: Spices, Other — Protein supply quantity was 84.41 t in 2023. ◆ Volatile

Latest (2023)
84.41 t
Change on year
up 7.7%
World rank
128th
of 194 countries
All-time high
84.41 t
in 2023
All-time low
16.46 t
in 2015
Years of data
14
2010–2023

Spices, Other — Protein supply quantity in China, Macao SAR, 2010–2023

204060802010201620232010: 18.2 t2011: 23.9 t2012: 24.5 t2013: 24 t2014: 22.6 t2015: 16.5 t2016: 19.3 t2017: 23.6 t2018: 24.6 t2019: 63.1 t2020: 65.9 t2021: 79.5 t2022: 78.4 t2023: 84.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for spices, other — protein supply quantity in China, Macao SAR is 84.41 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 7.7% on the previous year and up 251.4% over ten years.

Over the whole period, spices, other — protein supply quantity in China, Macao SAR peaked at 84.41 t in 2023 and was at its lowest, 16.46 t, in 2015.

China, Macao SAR ranks 128th of 194 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Spices, Other — Protein supply quantity in China, Macao SAR, year by year

Annual values for Spices, Other — Protein supply quantity (t) in China, Macao SAR, 2010 to 2023.
Year t Change
2010 18.16 t —
2011 23.87 t +31.4%
2012 24.5 t +2.6%
2013 24.02 t -2.0%
2014 22.58 t -6.0%
2015 16.46 t -27.1%
2016 19.26 t +17.0%
2017 23.58 t +22.4%
2018 24.57 t +4.2%
2019 63.09 t +156.8%
2020 65.92 t +4.5%
2021 79.49 t +20.6%
2022 78.39 t -1.4%
2023 84.41 t +7.7%

Biggest year-on-year movements

Years where Spices, Other — Protein supply quantity in China, Macao SAR changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2019 +156.8% 24.57 t 63.09 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 26.01 t 16.46 t 63.09 t 10
2020s 77.05 t 65.92 t 84.41 t 4

Countries ranked near China, Macao SAR

  1. 125 Croatia 102.76 t compare
  2. 126 Kyrgyzstan 102.59 t compare
  3. 127 Paraguay 99.21 t compare
  4. 129 Luxembourg 82.98 t compare
  5. 130 Saint Vincent and the Grenadines 76.5 t compare
  6. 131 Bosnia and Herzegovina 73.81 t compare

See the full ranking of 224 places →

More agriculture & rural data for China, Macao SAR

All data for China, Macao SAR →

Frequently asked questions

What is spices, other — protein supply quantity in China, Macao SAR?
Spices, other — protein supply quantity in China, Macao SAR was 84.41 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices, other — protein supply quantity recorded in China, Macao SAR?
The highest recorded value was 84.41 t in 2023.
What is the lowest spices, other — protein supply quantity recorded in China, Macao SAR?
The lowest recorded value was 16.46 t in 2015.
How does China, Macao SAR rank for spices, other — protein supply quantity?
China, Macao SAR ranks 128th out of 194 countries with data for 2023.
Is spices, other — protein supply quantity rising or falling in China, Macao SAR?
Over the last ten years it is up 251.4%. The long-run trend across the full record is volatile.
Where does this China, Macao SAR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Spices, Other — Protein supply quantity in China, Macao SAR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/spices-other-protein-supply-quantity-t/china-macao-sar/

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About this data

Indicator
Spices, Other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,042 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.