Spices, Other — Production in Türkiye

Türkiye: Spices, Other — Production was 643 1000 t in 2023. ◆ Volatile

Latest (2023)
643 1000 t
Change on year
up 0.9%
World rank
5th
of 105 countries
All-time high
643 1000 t
in 2023
All-time low
121 1000 t
in 2010
Years of data
14
2010–2023

Spices, Other — Production in Türkiye, 2010–2023

2004006002010201620232010: 121 1000 t2011: 201 1000 t2012: 204 1000 t2013: 237 1000 t2014: 241 1000 t2015: 248 1000 t2016: 279 1000 t2017: 232 1000 t2018: 285 1000 t2019: 307 1000 t2020: 588 1000 t2021: 621 1000 t2022: 637 1000 t2023: 643 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for spices, other — production in Türkiye is 643 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 0.9% on the previous year and up 171.3% over ten years.

Over the whole period, spices, other — production in Türkiye peaked at 643 1000 t in 2023 and was at its lowest, 121 1000 t, in 2010.

That places Türkiye 5th out of 105 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 235.5 1000 t 121 1000 t 307 1000 t 10
2020s 622.25 1000 t 588 1000 t 643 1000 t 4

Countries ranked near Türkiye

  1. 2 China 950 1000 t compare
  2. 3 China, mainland 925 1000 t compare
  3. 4 Nigeria 796 1000 t compare
  4. 6 Indonesia 459 1000 t compare
  5. 7 Bangladesh 382 1000 t compare
  6. 8 Nepal 341 1000 t compare

See the full ranking of 134 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is spices, other — production in Türkiye?
Spices, other — production in Türkiye was 643 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices, other — production recorded in Türkiye?
The highest recorded value was 643 1000 t in 2023.
What is the lowest spices, other — production recorded in Türkiye?
The lowest recorded value was 121 1000 t in 2010.
How does Türkiye rank for spices, other — production?
Türkiye ranks 5th out of 105 countries with data for 2023.
Is spices, other — production rising or falling in Türkiye?
Over the last ten years it is up 171.3%. The long-run trend across the full record is volatile.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Production. Statizoid updates them automatically from the source API.

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Spices, Other — Production in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/spices-other-production/turkiye-2/

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About this data

Indicator
Spices, Other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 1,762 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.