Spices, Other — Production in Indonesia
Indonesia: Spices, Other — Production was 459 1000 t in 2023. ▲ Rising
Spices, Other — Production in Indonesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for spices, other — production in Indonesia is 459 1000 t, measured in 2023.
The figure is down 8.4% on the previous year and up 15.0% over ten years.
Over the whole period, spices, other — production in Indonesia peaked at 593 1000 t in 2021 and was at its lowest, 293 1000 t, in 2011.
That places Indonesia 7th out of 113 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Spices, Other — Production in Indonesia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 322 1000 t | — |
| 2011 | 293 1000 t | -9.0% |
| 2012 | 329 1000 t | +12.3% |
| 2013 | 399 1000 t | +21.3% |
| 2014 | 464 1000 t | +16.3% |
| 2015 | 551 1000 t | +18.8% |
| 2016 | 573 1000 t | +4.0% |
| 2017 | 469 1000 t | -18.2% |
| 2018 | 544 1000 t | +16.0% |
| 2019 | 530 1000 t | -2.6% |
| 2020 | 462 1000 t | -12.8% |
| 2021 | 593 1000 t | +28.4% |
| 2022 | 501 1000 t | -15.5% |
| 2023 | 459 1000 t | -8.4% |
Indonesia compared with similar countries
- Indonesia's 459 1000 t is above the median for upper middle income countries, which is 4 1000 t, 114.8× the median. (30 countries reporting)
- Indonesia's 459 1000 t is above the median for East Asia & Pacific, which is 9 1000 t, 51.0× the median. (17 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 447.4 1000 t | 293 1000 t | 573 1000 t | 10 |
| 2020s | 503.75 1000 t | 459 1000 t | 593 1000 t | 4 |
Countries ranked near Indonesia
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Share of GDP from agriculture 13.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.1% (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is spices, other — production in Indonesia?
- Spices, other — production in Indonesia was 459 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices, other — production recorded in Indonesia?
- The highest recorded value was 593 1000 t in 2021.
- What is the lowest spices, other — production recorded in Indonesia?
- The lowest recorded value was 293 1000 t in 2011.
- How does Indonesia rank for spices, other — production?
- Indonesia ranks 7th out of 113 countries with data for 2023.
- Is spices, other — production rising or falling in Indonesia?
- Over the last ten years it is up 15.0%. The long-run trend across the full record is rising.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.