Spices, Other — Production in Southern Europe
Southern Europe: Spices, Other — Production was 4 1000 t in 2023. ◆ Volatile
Spices, Other — Production in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Southern Europe recorded 4 1000 t for spices, other — production in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 75.0% over ten years.
Over the whole period, spices, other — production in Southern Europe peaked at 18 1000 t in 2011 and was at its lowest, 4 1000 t, in 2019.
That places Southern Europe 22nd out of 27 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Spices, Other — Production in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 15 1000 t | — |
| 2011 | 18 1000 t | +20.0% |
| 2012 | 16 1000 t | -11.1% |
| 2013 | 16 1000 t | +0.0% |
| 2014 | 11 1000 t | -31.2% |
| 2015 | 11 1000 t | +0.0% |
| 2016 | 13 1000 t | +18.2% |
| 2017 | 16 1000 t | +23.1% |
| 2018 | 9 1000 t | -43.8% |
| 2019 | 4 1000 t | -55.6% |
| 2020 | 4 1000 t | +0.0% |
| 2021 | 4 1000 t | +0.0% |
| 2022 | 4 1000 t | +0.0% |
| 2023 | 4 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12.9 1000 t | 4 1000 t | 18 1000 t | 10 |
| 2020s | 4 1000 t | 4 1000 t | 4 1000 t | 4 |
Countries ranked near Southern Europe
- 20 Egypt 30 1000 t compare
- 21 Myanmar 29 1000 t compare
- 21 Philippines 29 1000 t compare
- 23 China, Taiwan Province of 24 1000 t compare
- 24 Republic of Korea 23 1000 t compare
- 25 Kenya 21 1000 t compare
More agriculture & rural data for Southern Europe
- Tomatoes — Production, annual growth rate 5.36 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.16 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
- Unmanufactured tobacco — Production 103,293 t (2024)
- Bananas — Production 452,640 t (2024)
- Bananas — Area harvested 10,020 ha (2024)
- Milk, Total — Yield/Carcass Weight 1,357 kg/An (2024)
- Meat, Poultry — Yield/Carcass Weight 2,042 g/An (2024)
- Meat, Poultry — Production 4.19 million t (2024)
Frequently asked questions
- What is spices, other — production in Southern Europe?
- Spices, other — production in Southern Europe was 4 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices, other — production recorded in Southern Europe?
- The highest recorded value was 18 1000 t in 2011.
- What is the lowest spices, other — production recorded in Southern Europe?
- The lowest recorded value was 4 1000 t in 2019.
- How does Southern Europe rank for spices, other — production?
- Southern Europe ranks 22nd out of 27 groups with data for 2023.
- Is spices, other — production rising or falling in Southern Europe?
- Over the last ten years it is down 75.0%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.