Spices, Other — Production in Northern Europe
Northern Europe: Spices, Other — Production was 4 1000 t in 2018. ▲ Rising
Spices, Other — Production in Northern Europe, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern Europe recorded 4 1000 t for spices, other — production in 2018.
The figure is down 20.0% on the previous year and up 300.0% over ten years.
Over the whole period, spices, other — production in Northern Europe peaked at 7 1000 t in 2016 and was at its lowest, 1 1000 t, in 2010.
Northern Europe ranks 22nd of 27 groups on this measure, in the bottom quarter.
Spices, Other — Production in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 2 1000 t | +100.0% |
| 2012 | 3 1000 t | +50.0% |
| 2013 | 3 1000 t | +0.0% |
| 2014 | 3 1000 t | +0.0% |
| 2015 | 3 1000 t | +0.0% |
| 2016 | 7 1000 t | +133.3% |
| 2017 | 5 1000 t | -28.6% |
| 2018 | 4 1000 t | -20.0% |
Countries ranked near Northern Europe
- 20 Egypt 30 1000 t compare
- 21 Myanmar 29 1000 t compare
- 21 Philippines 29 1000 t compare
- 23 China, Taiwan Province of 24 1000 t compare
- 24 Republic of Korea 23 1000 t compare
- 25 Kenya 21 1000 t compare
More agriculture & rural data for Northern Europe
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Roots and Tubers, Total — Production 11.14 million t (2024)
- Sugar Crops Primary — Yield 73,100 kg/ha (2024)
- Sugar Crops Primary — Area harvested 195,749 ha (2024)
- Sheep and Goats — Stocks 38.24 million An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 17.74 million An (2024)
Frequently asked questions
- What is spices, other — production in Northern Europe?
- Spices, other — production in Northern Europe was 4 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices, other — production recorded in Northern Europe?
- The highest recorded value was 7 1000 t in 2016.
- What is the lowest spices, other — production recorded in Northern Europe?
- The lowest recorded value was 1 1000 t in 2010.
- How does Northern Europe rank for spices, other — production?
- Northern Europe ranks 22nd out of 27 groups with data for 2018.
- Is spices, other — production rising or falling in Northern Europe?
- Over the last ten years it is up 300.0%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.