Spices, Other — Losses in North Macedonia
North Macedonia: Spices, Other — Losses was 0 1000 t in 2023. ▬ Flat
Spices, Other — Losses in North Macedonia, 2018–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for spices, other — losses in North Macedonia is 0 1000 t, measured in 2023. That is the highest value across all 6 years on record.
North Macedonia ranks 33rd of 73 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 2 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near North Macedonia
- 33 Tonga 0 1000 t compare
- 33 Qatar 0 1000 t compare
- 33 Bahrain 0 1000 t compare
- 33 Comoros 0 1000 t compare
- 33 Sao Tome and Principe 0 1000 t compare
- 33 Solomon Islands 0 1000 t compare
- 33 Sierra Leone 0 1000 t compare
- 33 Vanuatu 0 1000 t compare
- 33 Saint Vincent and the Grenadines 0 1000 t compare
- 33 Kuwait 0 1000 t compare
- 33 Kyrgyzstan 0 1000 t compare
- 33 Uzbekistan 0 1000 t compare
- 33 Seychelles 0 1000 t compare
- 33 French Polynesia 0 1000 t compare
- 33 Samoa 0 1000 t compare
- 33 Grenada 0 1000 t compare
- 33 Georgia 0 1000 t compare
- 33 Bosnia and Herzegovina 0 1000 t compare
- 33 Papua New Guinea 0 1000 t compare
- 33 Saint Lucia 0 1000 t compare
- 33 Ukraine 0 1000 t compare
- 33 Serbia 0 1000 t compare
- 33 Bulgaria 0 1000 t compare
- 33 Rwanda 0 1000 t compare
- 33 Mauritius 0 1000 t compare
- 33 Dominican Republic 0 1000 t compare
- 33 Jamaica 0 1000 t compare
- 33 China, Hong Kong SAR 0 1000 t compare
- 33 Zambia 0 1000 t compare
- 33 Malawi 0 1000 t compare
- 33 Lebanon 0 1000 t compare
- 33 Trinidad and Tobago 0 1000 t compare
- 33 Hungary 0 1000 t compare
- 33 Ecuador 0 1000 t compare
- 33 Australia 0 1000 t compare
- 33 Zimbabwe 0 1000 t compare
- 33 Uganda 0 1000 t compare
- 33 Honduras 0 1000 t compare
- 33 Australia and New Zealand 0 1000 t compare
- 33 Kenya 0 1000 t compare
More agriculture & rural data for North Macedonia
- Agriculture share gdp 5.98 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.98 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 37.1% (2025)
- Rural population growth -1.1% (2025)
- Rural population 675,721 (2025)
- Agriculture, forestry, and fishing, value added 6.0% (2025)
- Agriculture, forestry, and fishing, value added 1.14 billion current US$ (2025)
- Unmanufactured tobacco — Production 24,116 t (2024)
Frequently asked questions
- What is spices, other — losses in North Macedonia?
- Spices, other — losses in North Macedonia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices, other — losses recorded in North Macedonia?
- The highest recorded value was 0 1000 t in 2018.
- What is the lowest spices, other — losses recorded in North Macedonia?
- The lowest recorded value was 0 1000 t in 2018.
- How does North Macedonia rank for spices, other — losses?
- North Macedonia ranks 33rd out of 73 countries with data for 2023.
- Where does this North Macedonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.