Spices, Other — Losses in India

India: Spices, Other — Losses was 150 1000 t in 2023. ▲ Rising

Latest (2023)
150 1000 t
Change on year
up 2.0%
World rank
1st
of 85 countries
All-time high
150 1000 t
in 2023
All-time low
58 1000 t
in 2010
Years of data
14
2010–2023

Spices, Other — Losses in India, 2010–2023

0501001502010201620232010: 58 1000 t2011: 76 1000 t2012: 73 1000 t2013: 71 1000 t2014: 71 1000 t2015: 68 1000 t2016: 86 1000 t2017: 115 1000 t2018: 125 1000 t2019: 125 1000 t2020: 128 1000 t2021: 148 1000 t2022: 147 1000 t2023: 150 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

India recorded 150 1000 t for spices, other — losses in 2023. That is the highest value across all 14 years on record.

The figure is up 2.0% on the previous year and up 111.3% over ten years.

Over the whole period, spices, other — losses in India peaked at 150 1000 t in 2023 and was at its lowest, 58 1000 t, in 2010.

India ranks 1st of 85 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 86.8 1000 t 58 1000 t 125 1000 t 10
2020s 143.25 1000 t 128 1000 t 150 1000 t 4

Countries ranked near India

  1. 2 China 93 1000 t compare
  2. 3 China, mainland 91 1000 t compare
  3. 4 Nigeria 75 1000 t compare

See the full ranking of 112 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is spices, other — losses in India?
Spices, other — losses in India was 150 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices, other — losses recorded in India?
The highest recorded value was 150 1000 t in 2023.
What is the lowest spices, other — losses recorded in India?
The lowest recorded value was 58 1000 t in 2010.
How does India rank for spices, other — losses?
India ranks 1st out of 85 countries with data for 2023.
Is spices, other — losses rising or falling in India?
Over the last ten years it is up 111.3%. The long-run trend across the full record is rising.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Spices, Other — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 1,402 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.