Spices, Other — Food in Syrian Arab Republic

Syrian Arab Republic: Spices, Other — Food was 42 1000 t in 2023. ◆ Volatile

Latest (2023)
42 1000 t
Change on year
up 23.5%
Rank
5th
of 20 regions
All-time high
90 1000 t
in 2018
All-time low
4 1000 t
in 2016
Years of data
14
2010–2023

Spices, Other — Food in Syrian Arab Republic, 2010–2023

0204060801002010201620232010: 24 1000 t2011: 14 1000 t2012: 14 1000 t2013: 10 1000 t2014: 8 1000 t2015: 17 1000 t2016: 4 1000 t2017: 52 1000 t2018: 90 1000 t2019: 9 1000 t2020: 35 1000 t2021: 44 1000 t2022: 34 1000 t2023: 42 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, spices, other — food in Syrian Arab Republic stood at 42 1000 t.

Compared with earlier readings it is up 23.5% on the previous year and up 320.0% over ten years.

Over the whole period, spices, other — food in Syrian Arab Republic peaked at 90 1000 t in 2018 and was at its lowest, 4 1000 t, in 2016.

Syrian Arab Republic ranks 5th of 20 regions on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 24.2 1000 t 4 1000 t 90 1000 t 10
2020s 38.75 1000 t 34 1000 t 44 1000 t 4

Countries ranked near Syrian Arab Republic

  1. 2 Nigeria 669 1000 t compare
  2. 3 Bangladesh 507 1000 t compare
  3. 4 China 407 1000 t compare
  4. 5 China, mainland 375 1000 t compare
  5. 6 Indonesia 365 1000 t compare
  6. 7 Ethiopia 263 1000 t compare
  7. 8 Yemen 243 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is spices, other — food in Syrian Arab Republic?
Spices, other — food in Syrian Arab Republic was 42 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices, other — food recorded in Syrian Arab Republic?
The highest recorded value was 90 1000 t in 2018.
What is the lowest spices, other — food recorded in Syrian Arab Republic?
The lowest recorded value was 4 1000 t in 2016.
How does Syrian Arab Republic rank for spices, other — food?
Syrian Arab Republic ranks 5th out of 20 regions with data for 2023.
Is spices, other — food rising or falling in Syrian Arab Republic?
Over the last ten years it is up 320.0%. The long-run trend across the full record is volatile.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Spices, Other — Food in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/spices-other-food/syrian-arab-republic-2/

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About this data

Indicator
Spices, Other — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.