Spices, Other — Food in Bangladesh
Bangladesh: Spices, Other — Food was 507 1000 t in 2023. ▲ Rising
Spices, Other — Food in Bangladesh, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for spices, other — food in Bangladesh is 507 1000 t, measured in 2023.
The figure is down 4.5% on the previous year and up 70.1% over ten years.
Over the whole period, spices, other — food in Bangladesh peaked at 575 1000 t in 2020 and was at its lowest, 273 1000 t, in 2010.
That places Bangladesh 3rd out of 164 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Spices, Other — Food in Bangladesh, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 273 1000 t | — |
| 2011 | 279 1000 t | +2.2% |
| 2012 | 289 1000 t | +3.6% |
| 2013 | 298 1000 t | +3.1% |
| 2014 | 318 1000 t | +6.7% |
| 2015 | 321 1000 t | +0.9% |
| 2016 | 311 1000 t | -3.1% |
| 2017 | 319 1000 t | +2.6% |
| 2018 | 327 1000 t | +2.5% |
| 2019 | 384 1000 t | +17.4% |
| 2020 | 575 1000 t | +49.7% |
| 2021 | 518 1000 t | -9.9% |
| 2022 | 531 1000 t | +2.5% |
| 2023 | 507 1000 t | -4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 311.9 1000 t | 273 1000 t | 384 1000 t | 10 |
| 2020s | 532.75 1000 t | 507 1000 t | 575 1000 t | 4 |
Countries ranked near Bangladesh
More agriculture & rural data for Bangladesh
- Agriculture, forestry, and fishing, value added (current US$), annual 3.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1142 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 296.72 current US$ per person (2025)
- Rural population, annual growth rate 0.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6676 units per person (2025)
- Agriculture share gdp 11.42 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 11.42 (2025)
- Agricultural raw materials exports 0.8% (2018)
- Agricultural raw materials imports 6.0% (2018)
Frequently asked questions
- What is spices, other — food in Bangladesh?
- Spices, other — food in Bangladesh was 507 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices, other — food recorded in Bangladesh?
- The highest recorded value was 575 1000 t in 2020.
- What is the lowest spices, other — food recorded in Bangladesh?
- The lowest recorded value was 273 1000 t in 2010.
- How does Bangladesh rank for spices, other — food?
- Bangladesh ranks 3rd out of 164 countries with data for 2023.
- Is spices, other — food rising or falling in Bangladesh?
- Over the last ten years it is up 70.1%. The long-run trend across the full record is rising.
- Where does this Bangladesh data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.