Spices, Other — Food in Nigeria

Nigeria: Spices, Other — Food was 669 1000 t in 2023. ◆ Volatile

Latest (2023)
669 1000 t
Change on year
down 3.0%
World rank
2nd
of 182 countries
All-time high
690 1000 t
in 2022
All-time low
150 1000 t
in 2010
Years of data
14
2010–2023

Spices, Other — Food in Nigeria, 2010–2023

2004006002010201620232010: 150 1000 t2011: 420 1000 t2012: 347 1000 t2013: 422 1000 t2014: 173 1000 t2015: 182 1000 t2016: 178 1000 t2017: 185 1000 t2018: 188 1000 t2019: 566 1000 t2020: 658 1000 t2021: 609 1000 t2022: 690 1000 t2023: 669 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for spices, other — food in Nigeria is 669 1000 t, measured in 2023.

Compared with earlier readings it is down 3.0% on the previous year and up 58.5% over ten years.

Over the whole period, spices, other — food in Nigeria peaked at 690 1000 t in 2022 and was at its lowest, 150 1000 t, in 2010.

Nigeria ranks 2nd of 182 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 281.1 1000 t 150 1000 t 566 1000 t 10
2020s 656.5 1000 t 609 1000 t 690 1000 t 4

Countries ranked near Nigeria

  1. 1 India 4,411 1000 t compare
  2. 3 Türkiye 523 1000 t compare
  3. 4 Bangladesh 507 1000 t compare
  4. 5 China 407 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is spices, other — food in Nigeria?
Spices, other — food in Nigeria was 669 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices, other — food recorded in Nigeria?
The highest recorded value was 690 1000 t in 2022.
What is the lowest spices, other — food recorded in Nigeria?
The lowest recorded value was 150 1000 t in 2010.
How does Nigeria rank for spices, other — food?
Nigeria ranks 2nd out of 182 countries with data for 2023.
Is spices, other — food rising or falling in Nigeria?
Over the last ten years it is up 58.5%. The long-run trend across the full record is volatile.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Food. Statizoid updates them automatically from the source API.

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Spices, Other — Food in Nigeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/spices-other-food/nigeria/

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About this data

Indicator
Spices, Other — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.