Spices, Other β€” Fat supply quantity in Middle Africa

Middle Africa: Spices, Other β€” Fat supply quantity was 867.29 t in 2023. β–² Rising

Latest (2023)
867.29 t
Change on year
up 0.9%
Rank
9th
of 20 regions
All-time high
1,004 t
in 2018
All-time low
442.07 t
in 2010
Years of data
14
2010–2023

Spices, Other β€” Fat supply quantity in Middle Africa, 2010–2023

02505007501.0k2010201620232010: 442.1 t2011: 466 t2012: 496.6 t2013: 584.7 t2014: 732 t2015: 793.6 t2016: 733.9 t2017: 886.5 t2018: 1.0k t2019: 858.6 t2020: 877.2 t2021: 894 t2022: 859.2 t2023: 867.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for spices, other β€” fat supply quantity in Middle Africa is 867.29 t, measured in 2023.

Compared with earlier readings it is up 0.9% on the previous year and up 48.3% over ten years.

Over the whole period, spices, other β€” fat supply quantity in Middle Africa peaked at 1,004 t in 2018 and was at its lowest, 442.07 t, in 2010.

Middle Africa ranks 9th of 20 regions on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 699.83 t 442.07 t 1,004 t 10
2020s 874.43 t 859.24 t 894.01 t 4

Countries ranked near Middle Africa

  1. 6 Indonesia 21,843 t compare
  2. 7 Yemen 20,944 t compare
  3. 8 Mexico 20,193 t compare
  4. 9 Pakistan 14,838 t compare
  5. 10 Nigeria 13,956 t compare
  6. 11 Saudi Arabia 8,395 t compare
  7. 12 Malaysia 7,798 t compare

See the full ranking of 213 places β†’

More agriculture & rural data for Middle Africa

All data for Middle Africa β†’

Frequently asked questions

What is spices, other β€” fat supply quantity in Middle Africa?
Spices, other β€” fat supply quantity in Middle Africa was 867.29 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices, other β€” fat supply quantity recorded in Middle Africa?
The highest recorded value was 1,004 t in 2018.
What is the lowest spices, other β€” fat supply quantity recorded in Middle Africa?
The lowest recorded value was 442.07 t in 2010.
How does Middle Africa rank for spices, other β€” fat supply quantity?
Middle Africa ranks 9th out of 20 regions with data for 2023.
Is spices, other β€” fat supply quantity rising or falling in Middle Africa?
Over the last ten years it is up 48.3%. The long-run trend across the full record is rising.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other β€” Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Spices, Other β€” Fat supply quantity in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/spices-other-fat-supply-quantity-t/middle-africa/

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About this data

Indicator
Spices, Other β€” Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.