Spices, Other — Fat supply quantity in Yemen

Yemen: Spices, Other — Fat supply quantity was 20,944 t in 2023. ▲ Rising

Latest (2023)
20,944 t
Change on year
up 1.1%
World rank
8th
of 182 countries
All-time high
20,998 t
in 2021
All-time low
16,865 t
in 2010
Years of data
14
2010–2023

Spices, Other — Fat supply quantity in Yemen, 2010–2023

05.0k10.0k15.0k20.0k2010201620232010: 16.9k t2011: 17.2k t2012: 18.5k t2013: 18.6k t2014: 18.2k t2015: 17.3k t2016: 17.3k t2017: 17.6k t2018: 17.3k t2019: 20.9k t2020: 20.8k t2021: 21.0k t2022: 20.7k t2023: 20.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for spices, other — fat supply quantity in Yemen is 20,944 t, measured in 2023.

The figure is up 1.1% on the previous year and up 12.8% over ten years.

Over the whole period, spices, other — fat supply quantity in Yemen peaked at 20,998 t in 2021 and was at its lowest, 16,865 t, in 2010.

Yemen ranks 8th of 182 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 17,986 t 16,865 t 20,943 t 10
2020s 20,874 t 20,709 t 20,998 t 4

Countries ranked near Yemen

  1. 5 China, mainland 36,516 t compare
  2. 6 Ethiopia 21,994 t compare
  3. 7 Indonesia 21,843 t compare
  4. 9 Mexico 20,193 t compare
  5. 10 Pakistan 14,838 t compare
  6. 11 Nigeria 13,956 t compare

See the full ranking of 213 places →

More agriculture & rural data for Yemen

All data for Yemen →

Frequently asked questions

What is spices, other — fat supply quantity in Yemen?
Spices, other — fat supply quantity in Yemen was 20,944 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices, other — fat supply quantity recorded in Yemen?
The highest recorded value was 20,998 t in 2021.
What is the lowest spices, other — fat supply quantity recorded in Yemen?
The lowest recorded value was 16,865 t in 2010.
How does Yemen rank for spices, other — fat supply quantity?
Yemen ranks 8th out of 182 countries with data for 2023.
Is spices, other — fat supply quantity rising or falling in Yemen?
Over the last ten years it is up 12.8%. The long-run trend across the full record is rising.
Where does this Yemen data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Spices, Other — Fat supply quantity in Yemen. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/spices-other-fat-supply-quantity-t/yemen-rep/

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About this data

Indicator
Spices, Other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.