Spices — Food in Nauru
Nauru: Spices — Food was 0 1000 t in 2023. ▬ Flat
Spices — Food in Nauru, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Nauru recorded 0 1000 t for spices — food in 2023. That is the highest value across all 5 years on record.
Nauru ranks 152nd of 182 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 1 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Nauru
- 152 Micronesia (Federated States of) 0 1000 t compare
- 152 Tuvalu 0 1000 t compare
- 152 Tonga 0 1000 t compare
- 152 Marshall Islands 0 1000 t compare
- 152 Turkmenistan 0 1000 t compare
- 152 Kiribati 0 1000 t compare
- 152 Guinea-Bissau 0 1000 t compare
- 152 Sao Tome and Principe 0 1000 t compare
- 152 Micronesia 0 1000 t compare
- 152 Liberia 0 1000 t compare
- 152 Mongolia 0 1000 t compare
- 152 Saint Kitts and Nevis 0 1000 t compare
- 152 Solomon Islands 0 1000 t compare
- 152 Gambia 0 1000 t compare
- 152 Suriname 0 1000 t compare
- 152 Vanuatu 0 1000 t compare
- 152 Montenegro 0 1000 t compare
- 152 Iceland 0 1000 t compare
- 152 French Polynesia 0 1000 t compare
- 152 Gabon 0 1000 t compare
- 152 Grenada 0 1000 t compare
- 152 Samoa 0 1000 t compare
- 152 Guinea 0 1000 t compare
- 152 Saint Lucia 0 1000 t compare
- 152 New Caledonia 0 1000 t compare
- 152 Congo 0 1000 t compare
- 152 Antigua and Barbuda 0 1000 t compare
- 152 Nicaragua 0 1000 t compare
- 152 Belize 0 1000 t compare
- 152 Malta 0 1000 t compare
More agriculture & rural data for Nauru
- Rural population 0 (2025)
- Rural population 0.0% (2025)
- Capture fisheries vs aquaculture 0.5 (2024)
- Aquaculture farmed fish production 0.5 (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 30 kg/An (2024)
- Vegetables Primary — Production 6.93 t (2024)
- Cabbages — Area harvested 0 ha (2024)
- Cabbages — Yield 19,784 kg/ha (2024)
- Cabbages — Production 1.1 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 6.32 t (2024)
Frequently asked questions
- What is spices — food in Nauru?
- Spices — food in Nauru was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — food recorded in Nauru?
- The highest recorded value was 0 1000 t in 2019.
- What is the lowest spices — food recorded in Nauru?
- The lowest recorded value was 0 1000 t in 2019.
- How does Nauru rank for spices — food?
- Nauru ranks 152nd out of 182 countries with data for 2023.
- Where does this Nauru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.