Spices — Food in Turkmenistan
Turkmenistan: Spices — Food was 0 1000 t in 2023. ▬ Flat
Spices — Food in Turkmenistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, spices — food in Turkmenistan stood at 0 1000 t. That is the highest value across all 14 years on record.
Over the whole period, spices — food in Turkmenistan peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
That places Turkmenistan 136th out of 164 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Turkmenistan
- 136 Tuvalu 0 1000 t compare
- 136 Naoero, Republic of 0 1000 t compare
- 136 Tonga 0 1000 t compare
- 136 Marshall Islands, Republic of the 0 1000 t compare
- 136 Kiribati 0 1000 t compare
- 136 Guinea-Bissau 0 1000 t compare
- 136 São Tomé and Príncipe, Democratic Republic of 0 1000 t compare
- 136 Liberia 0 1000 t compare
- 136 Mongolia 0 1000 t compare
- 136 St. Kitts and Nevis 0 1000 t compare
- 136 Solomon Islands 0 1000 t compare
- 136 Gambia, The 0 1000 t compare
- 136 Suriname 0 1000 t compare
- 136 Vanuatu 0 1000 t compare
- 136 Montenegro 0 1000 t compare
- 136 Iceland 0 1000 t compare
- 136 French Polynesia 0 1000 t compare
- 136 Gabon 0 1000 t compare
- 136 Grenada 0 1000 t compare
- 136 Samoa 0 1000 t compare
- 136 Guinea 0 1000 t compare
- 136 St. Lucia 0 1000 t compare
- 136 New Caledonia 0 1000 t compare
- 136 Congo, Republic of 0 1000 t compare
- 136 Antigua and Barbuda 0 1000 t compare
- 136 Nicaragua 0 1000 t compare
- 136 Belize 0 1000 t compare
- 136 Malta 0 1000 t compare
More agriculture & rural data for Turkmenistan
- Agriculture share gdp 12.36 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 12.36 (2025)
- Rural population 52.9% (2025)
- Rural population growth 1.6% (2025)
- Rural population 4.03 million (2025)
- Agriculture, forestry, and fishing, value added 12.4% (2025)
- Agriculture, forestry, and fishing, value added 6.16 billion current US$ (2025)
- Unmanufactured tobacco — Production 3,334 t (2024)
- Unmanufactured tobacco — Area harvested 1,581 ha (2024)
- Tomatoes — Production 351,042 t (2024)
Frequently asked questions
- What is spices — food in Turkmenistan?
- Spices — food in Turkmenistan was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — food recorded in Turkmenistan?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest spices — food recorded in Turkmenistan?
- The lowest recorded value was 0 1000 t in 2010.
- How does Turkmenistan rank for spices — food?
- Turkmenistan ranks 136th out of 164 countries with data for 2023.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.