Spices — Food in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Spices — Food was 1,483 1000 t in 2023. ▲ Rising
Spices — Food in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 1,483 1000 t for spices — food in 2023.
That represents a change of up 6.5% on the previous year and up 37.2% over ten years.
Over the whole period, spices — food in Low Income Food Deficit Countries (LIFDCs) peaked at 1,662 1000 t in 2021 and was at its lowest, 915 1000 t, in 2010.
Low Income Food Deficit Countries (LIFDCs) ranks 6th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Spices — Food in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 915 1000 t | — |
| 2011 | 947 1000 t | +3.5% |
| 2012 | 1,004 1000 t | +6.0% |
| 2013 | 1,081 1000 t | +7.7% |
| 2014 | 1,103 1000 t | +2.0% |
| 2015 | 1,147 1000 t | +4.0% |
| 2016 | 1,207 1000 t | +5.2% |
| 2017 | 1,308 1000 t | +8.4% |
| 2018 | 1,471 1000 t | +12.5% |
| 2019 | 1,478 1000 t | +0.5% |
| 2020 | 1,612 1000 t | +9.1% |
| 2021 | 1,662 1000 t | +3.1% |
| 2022 | 1,393 1000 t | -16.2% |
| 2023 | 1,483 1000 t | +6.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,166 1000 t | 915 1000 t | 1,478 1000 t | 10 |
| 2020s | 1,538 1000 t | 1,393 1000 t | 1,662 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 3 Türkiye 547 1000 t compare
- 3 Nigeria 728 1000 t compare
- 4 Viet Nam 204 1000 t compare
- 4 China 599 1000 t compare
- 5 China, mainland 557 1000 t compare
- 6 Ethiopia 518 1000 t compare
- 7 Thailand 491 1000 t compare
- 8 Indonesia 451 1000 t compare
- 9 Democratic Republic of the Congo 39 1000 t compare
- 9 Pakistan 310 1000 t compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Sheep and Goat Meat — Production, annual growth rate 3.62 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.89 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.26 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.72 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -2.71 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.52 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 7.32 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 5.09 % change on previous year (2024)
Frequently asked questions
- What is spices — food in Low Income Food Deficit Countries (LIFDCs)?
- Spices — food in Low Income Food Deficit Countries (LIFDCs) was 1,483 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — food recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 1,662 1000 t in 2021.
- What is the lowest spices — food recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 915 1000 t in 2010.
- How does Low Income Food Deficit Countries (LIFDCs) rank for spices — food?
- Low Income Food Deficit Countries (LIFDCs) ranks 6th out of 29 groups with data for 2023.
- Is spices — food rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 37.2%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Food. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.