Spices — Food in Pakistan

Pakistan: Spices — Food was 310 1000 t in 2023. ▲ Rising

Latest (2023)
310 1000 t
Change on year
down 8.3%
World rank
10th
of 182 countries
All-time high
338 1000 t
in 2021
All-time low
184 1000 t
in 2011
Years of data
14
2010–2023

Spices — Food in Pakistan, 2010–2023

01002003002010201620232010: 309 1000 t2011: 184 1000 t2012: 284 1000 t2013: 266 1000 t2014: 298 1000 t2015: 324 1000 t2016: 305 1000 t2017: 300 1000 t2018: 318 1000 t2019: 274 1000 t2020: 327 1000 t2021: 338 1000 t2022: 338 1000 t2023: 310 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, spices — food in Pakistan stood at 310 1000 t.

That represents a change of down 8.3% on the previous year and up 16.5% over ten years.

Over the whole period, spices — food in Pakistan peaked at 338 1000 t in 2021 and was at its lowest, 184 1000 t, in 2011.

That places Pakistan 10th out of 182 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 286.2 1000 t 184 1000 t 324 1000 t 10
2020s 328.25 1000 t 310 1000 t 338 1000 t 4

Countries ranked near Pakistan

  1. 7 Ethiopia 518 1000 t compare
  2. 8 Thailand 491 1000 t compare
  3. 9 Indonesia 451 1000 t compare
  4. 11 Yemen 247 1000 t compare
  5. 12 Nepal 228 1000 t compare
  6. 13 Viet Nam 204 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Pakistan

All data for Pakistan →

Frequently asked questions

What is spices — food in Pakistan?
Spices — food in Pakistan was 310 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices — food recorded in Pakistan?
The highest recorded value was 338 1000 t in 2021.
What is the lowest spices — food recorded in Pakistan?
The lowest recorded value was 184 1000 t in 2011.
How does Pakistan rank for spices — food?
Pakistan ranks 10th out of 182 countries with data for 2023.
Is spices — food rising or falling in Pakistan?
Over the last ten years it is up 16.5%. The long-run trend across the full record is rising.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Spices — Food in Pakistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/spices-food/pakistan/

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About this data

Indicator
Spices — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.