Spices — Food in Thailand

Thailand: Spices — Food was 491 1000 t in 2023. ▲ Rising

Latest (2023)
491 1000 t
Change on year
up 1.2%
World rank
8th
of 182 countries
All-time high
550 1000 t
in 2016
All-time low
325 1000 t
in 2010
Years of data
14
2010–2023

Spices — Food in Thailand, 2010–2023

02004006002010201620232010: 325 1000 t2011: 347 1000 t2012: 391 1000 t2013: 419 1000 t2014: 501 1000 t2015: 542 1000 t2016: 550 1000 t2017: 494 1000 t2018: 482 1000 t2019: 470 1000 t2020: 503 1000 t2021: 500 1000 t2022: 485 1000 t2023: 491 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, spices — food in Thailand stood at 491 1000 t.

Compared with earlier readings it is up 1.2% on the previous year and up 17.2% over ten years.

Over the whole period, spices — food in Thailand peaked at 550 1000 t in 2016 and was at its lowest, 325 1000 t, in 2010.

Thailand ranks 8th of 182 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 452.1 1000 t 325 1000 t 550 1000 t 10
2020s 494.75 1000 t 485 1000 t 503 1000 t 4

Countries ranked near Thailand

  1. 5 China, mainland 557 1000 t compare
  2. 6 Türkiye 547 1000 t compare
  3. 7 Ethiopia 518 1000 t compare
  4. 9 Indonesia 451 1000 t compare
  5. 10 Pakistan 310 1000 t compare
  6. 11 Yemen 247 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is spices — food in Thailand?
Spices — food in Thailand was 491 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices — food recorded in Thailand?
The highest recorded value was 550 1000 t in 2016.
What is the lowest spices — food recorded in Thailand?
The lowest recorded value was 325 1000 t in 2010.
How does Thailand rank for spices — food?
Thailand ranks 8th out of 182 countries with data for 2023.
Is spices — food rising or falling in Thailand?
Over the last ten years it is up 17.2%. The long-run trend across the full record is rising.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Spices — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.