Spices — Food supply in United States of America
United States of America: Spices — Food supply was 1.18 million million Kcal in 2023. ▲ Rising
Spices — Food supply in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for spices — food supply in United States of America is 1.18 million million Kcal, measured in 2023.
Compared with earlier readings it is down 0.1% on the previous year and up 36.4% over ten years.
Over the whole period, spices — food supply in United States of America peaked at 1.18 million million Kcal in 2022 and was at its lowest, 788,200 million Kcal, in 2010.
United States of America ranks 15th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Spices — Food supply in United States of America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 788,200 million Kcal | — |
| 2011 | 818,625 million Kcal | +3.9% |
| 2012 | 837,123 million Kcal | +2.3% |
| 2013 | 864,068 million Kcal | +3.2% |
| 2014 | 859,332 million Kcal | -0.5% |
| 2015 | 870,811 million Kcal | +1.3% |
| 2016 | 878,588 million Kcal | +0.9% |
| 2017 | 887,148 million Kcal | +1.0% |
| 2018 | 900,289 million Kcal | +1.5% |
| 2019 | 991,314 million Kcal | +10.1% |
| 2020 | 1.08 million million Kcal | +9.0% |
| 2021 | 1.16 million million Kcal | +7.8% |
| 2022 | 1.18 million million Kcal | +1.3% |
| 2023 | 1.18 million million Kcal | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 869,550 million Kcal | 788,200 million Kcal | 991,314 million Kcal | 10 |
| 2020s | 1.15 million million Kcal | 1.08 million million Kcal | 1.18 million million Kcal | 4 |
Countries ranked near United States of America
- 12 Democratic People's Republic of Korea 22,733 million Kcal compare
- 12 Nepal 563,138 million Kcal compare
- 13 Malaysia 523,975 million Kcal compare
- 13 Bolivia (Plurinational State of) 12,192 million Kcal compare
- 14 Myanmar 441,617 million Kcal compare
- 14 Venezuela (Bolivarian Republic of) 9,678 million Kcal compare
- 15 Sri Lanka 402,483 million Kcal compare
- 15 Melanesia 8,765 million Kcal compare
- 16 Republic of Moldova 2,177 million Kcal compare
- 16 Ghana 340,836 million Kcal compare
- 17 Saudi Arabia 308,713 million Kcal compare
- 17 Polynesia 1,800 million Kcal compare
- 18 Timor-Leste 1,555 million Kcal compare
- 18 Morocco 279,113 million Kcal compare
More agriculture & rural data for United States of America
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 0.3479 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate -0.1958 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -0.5395 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -1.95 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate 2.81 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 1.97 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 3.52 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 0.026 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -3.31 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -1.9 % change on previous year (2024)
Frequently asked questions
- What is spices — food supply in United States of America?
- Spices — food supply in United States of America was 1.18 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — food supply recorded in United States of America?
- The highest recorded value was 1.18 million million Kcal in 2022.
- What is the lowest spices — food supply recorded in United States of America?
- The lowest recorded value was 788,200 million Kcal in 2010.
- How does United States of America rank for spices — food supply?
- United States of America ranks 15th out of 29 groups with data for 2023.
- Is spices — food supply rising or falling in United States of America?
- Over the last ten years it is up 36.4%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.