Spices — Food supply in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Spices — Food supply was 12,192 million Kcal in 2023. ▲ Rising
Spices — Food supply in Bolivia (Plurinational State of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for spices — food supply in Bolivia (Plurinational State of) is 12,192 million Kcal, measured in 2023.
The figure is down 4.9% on the previous year and up 16.5% over ten years.
Over the whole period, spices — food supply in Bolivia (Plurinational State of) peaked at 17,403 million Kcal in 2018 and was at its lowest, 9,574 million Kcal, in 2011.
Bolivia (Plurinational State of) ranks 13th of 20 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Spices — Food supply in Bolivia (Plurinational State of), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 11,035 million Kcal | — |
| 2011 | 9,574 million Kcal | -13.2% |
| 2012 | 10,587 million Kcal | +10.6% |
| 2013 | 10,463 million Kcal | -1.2% |
| 2014 | 11,180 million Kcal | +6.8% |
| 2015 | 10,928 million Kcal | -2.2% |
| 2016 | 12,530 million Kcal | +14.7% |
| 2017 | 16,049 million Kcal | +28.1% |
| 2018 | 17,403 million Kcal | +8.4% |
| 2019 | 12,580 million Kcal | -27.7% |
| 2020 | 14,986 million Kcal | +19.1% |
| 2021 | 11,859 million Kcal | -20.9% |
| 2022 | 12,815 million Kcal | +8.1% |
| 2023 | 12,192 million Kcal | -4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12,233 million Kcal | 9,574 million Kcal | 17,403 million Kcal | 10 |
| 2020s | 12,963 million Kcal | 11,859 million Kcal | 14,986 million Kcal | 4 |
Countries ranked near Bolivia (Plurinational State of)
More agriculture & rural data for Bolivia (Plurinational State of)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 14.55 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -8.47 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.44 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -11.53 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.46 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -7.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.01 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -7.65 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -5.53 % change on previous year (2024)
Frequently asked questions
- What is spices — food supply in Bolivia (Plurinational State of)?
- Spices — food supply in Bolivia (Plurinational State of) was 12,192 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — food supply recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 17,403 million Kcal in 2018.
- What is the lowest spices — food supply recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 9,574 million Kcal in 2011.
- How does Bolivia (Plurinational State of) rank for spices — food supply?
- Bolivia (Plurinational State of) ranks 13th out of 20 groups with data for 2023.
- Is spices — food supply rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is up 16.5%. The long-run trend across the full record is rising.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.