Spices — Food supply in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): Spices — Food supply was 9,678 million Kcal in 2023. ◆ Volatile

Latest (2023)
9,678 million Kcal
Change on year
up 56.9%
World rank
14th
of 20 countries
All-time high
14,877 million Kcal
in 2010
All-time low
526.86 million Kcal
in 2018
Years of data
14
2010–2023

Spices — Food supply in Venezuela (Bolivarian Republic of), 2010–2023

05.0k10.0k15.0k2010201620232010: 14.9k million Kcal2011: 13.7k million Kcal2012: 12.3k million Kcal2013: 6.7k million Kcal2014: 9.1k million Kcal2015: 3.6k million Kcal2016: 1.3k million Kcal2017: 789.5 million Kcal2018: 526.9 million Kcal2019: 1.3k million Kcal2020: 2.3k million Kcal2021: 4.1k million Kcal2022: 6.2k million Kcal2023: 9.7k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for spices — food supply in Venezuela (Bolivarian Republic of) is 9,678 million Kcal, measured in 2023.

That represents a change of up 56.9% on the previous year and up 43.8% over ten years.

Over the whole period, spices — food supply in Venezuela (Bolivarian Republic of) peaked at 14,877 million Kcal in 2010 and was at its lowest, 526.86 million Kcal, in 2018.

Venezuela (Bolivarian Republic of) ranks 14th of 20 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Spices — Food supply in Venezuela (Bolivarian Republic of), year by year

Annual values for Spices — Food supply (kcal) in Venezuela (Bolivarian Republic of), 2010 to 2023.
Year million Kcal Change
2010 14,877 million Kcal
2011 13,716 million Kcal -7.8%
2012 12,264 million Kcal -10.6%
2013 6,731 million Kcal -45.1%
2014 9,132 million Kcal +35.7%
2015 3,650 million Kcal -60.0%
2016 1,275 million Kcal -65.1%
2017 789.54 million Kcal -38.1%
2018 526.86 million Kcal -33.3%
2019 1,319 million Kcal +150.4%
2020 2,303 million Kcal +74.6%
2021 4,063 million Kcal +76.4%
2022 6,169 million Kcal +51.9%
2023 9,678 million Kcal +56.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 6,428 million Kcal 526.86 million Kcal 14,877 million Kcal 10
2020s 5,553 million Kcal 2,303 million Kcal 9,678 million Kcal 4

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 11 Mexico 685,661 million Kcal compare
  2. 11 United Republic of Tanzania 35,002 million Kcal compare
  3. 12 Democratic People's Republic of Korea 22,733 million Kcal compare
  4. 12 Nepal 563,138 million Kcal compare
  5. 13 Malaysia 523,975 million Kcal compare
  6. 13 Bolivia (Plurinational State of) 12,192 million Kcal compare
  7. 14 Myanmar 441,617 million Kcal compare
  8. 15 Sri Lanka 402,483 million Kcal compare
  9. 15 Melanesia 8,765 million Kcal compare
  10. 16 Republic of Moldova 2,177 million Kcal compare
  11. 16 Ghana 340,836 million Kcal compare
  12. 17 Saudi Arabia 308,713 million Kcal compare
  13. 17 Polynesia 1,800 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is spices — food supply in Venezuela (Bolivarian Republic of)?
Spices — food supply in Venezuela (Bolivarian Republic of) was 9,678 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices — food supply recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 14,877 million Kcal in 2010.
What is the lowest spices — food supply recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was 526.86 million Kcal in 2018.
How does Venezuela (Bolivarian Republic of) rank for spices — food supply?
Venezuela (Bolivarian Republic of) ranks 14th out of 20 countries with data for 2023.
Is spices — food supply rising or falling in Venezuela (Bolivarian Republic of)?
Over the last ten years it is up 43.8%. The long-run trend across the full record is volatile.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Spices — Food supply in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/spices-food-supply-kcal/venezuela-bolivarian-republic-of/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/spices-food-supply-kcal/venezuela-bolivarian-republic-of/">Spices — Food supply in Venezuela (Bolivarian Republic of)</a> — Statizoid

About this data

Indicator
Spices — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.