Spices — Food supply in Tonga

Tonga: Spices — Food supply was 787.63 million Kcal in 2023. ▬ Flat

Latest (2023)
787.63 million Kcal
Change on year
down 3.6%
World rank
164th
of 182 countries
All-time high
816.71 million Kcal
in 2022
All-time low
761.39 million Kcal
in 2019
Years of data
5
2019–2023

Spices — Food supply in Tonga, 2019–2023

02004006008002019202120232019: 761.4 million Kcal2020: 795.1 million Kcal2021: 794.8 million Kcal2022: 816.7 million Kcal2023: 787.6 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, spices — food supply in Tonga stood at 787.63 million Kcal.

Compared with earlier readings it is down 3.6% on the previous year and up 3.4% over five years.

Tonga ranks 164th of 182 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 761.39 million Kcal 761.39 million Kcal 761.39 million Kcal 1
2020s 798.55 million Kcal 787.63 million Kcal 816.71 million Kcal 4

Countries ranked near Tonga

  1. 161 Turkmenistan 973.88 million Kcal compare
  2. 162 Liberia 902.4 million Kcal compare
  3. 163 Antigua and Barbuda 820.01 million Kcal compare
  4. 165 Solomon Islands 765.74 million Kcal compare
  5. 166 Montenegro 749.29 million Kcal compare
  6. 167 Saint Lucia 709.44 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Tonga

All data for Tonga →

Frequently asked questions

What is spices — food supply in Tonga?
Spices — food supply in Tonga was 787.63 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices — food supply recorded in Tonga?
The highest recorded value was 816.71 million Kcal in 2022.
What is the lowest spices — food supply recorded in Tonga?
The lowest recorded value was 761.39 million Kcal in 2019.
How does Tonga rank for spices — food supply?
Tonga ranks 164th out of 182 countries with data for 2023.
Where does this Tonga data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Food supply (kcal). Statizoid updates them automatically from the source API.

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Spices — Food supply in Tonga. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/spices-food-supply-kcal/tonga/

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About this data

Indicator
Spices — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.