Spices — Food supply in Montenegro
Montenegro: Spices — Food supply was 749.29 million Kcal in 2023. ▲ Rising
Spices — Food supply in Montenegro, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Montenegro recorded 749.29 million Kcal for spices — food supply in 2023. That is the highest value across all 14 years on record.
That represents a change of up 9.8% on the previous year and up 50.6% over ten years.
Over the whole period, spices — food supply in Montenegro peaked at 749.29 million Kcal in 2023 and was at its lowest, 453.19 million Kcal, in 2014.
Montenegro ranks 150th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 561.3 million Kcal | 453.19 million Kcal | 719.93 million Kcal | 10 |
| 2020s | 686.38 million Kcal | 635.41 million Kcal | 749.29 million Kcal | 4 |
Countries ranked near Montenegro
- 147 Antigua and Barbuda 820.01 million Kcal compare
- 148 Tonga 787.63 million Kcal compare
- 149 Solomon Islands 765.74 million Kcal compare
- 151 Saint Lucia 709.44 million Kcal compare
- 152 French Polynesia 547.65 million Kcal compare
- 153 Gambia 543.6 million Kcal compare
More agriculture & rural data for Montenegro
- Agriculture, forestry, and fishing, value added (current US$), annual 7.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 498.87 current US$ per person (2025)
- Rural population, annual growth rate -0.256 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3439 units per person (2025)
- Agriculture share gdp 3.37 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.37 (2025)
- Agricultural raw materials exports 6.4% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is spices — food supply in Montenegro?
- Spices — food supply in Montenegro was 749.29 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — food supply recorded in Montenegro?
- The highest recorded value was 749.29 million Kcal in 2023.
- What is the lowest spices — food supply recorded in Montenegro?
- The lowest recorded value was 453.19 million Kcal in 2014.
- How does Montenegro rank for spices — food supply?
- Montenegro ranks 150th out of 164 countries with data for 2023.
- Is spices — food supply rising or falling in Montenegro?
- Over the last ten years it is up 50.6%. The long-run trend across the full record is rising.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.