Tonga vs Turkmenistan: Spices — Food supply
Spices — Food supply over time
- Tonga
- Turkmenistan
How they compare
Turkmenistan currently reports 973.88 million Kcal against 787.63 million Kcal in Tonga, a difference of 186.25 million Kcal.
That makes Turkmenistan's figure about 1.2 times Tonga's.
The two have swapped places 1 time across 5 shared years of data; in 2019 it was Tonga ahead.
Tonga ranks 148th and Turkmenistan ranks 145th of 164 countries.
Across the 2 decades both report, Tonga averaged higher in 1 and Turkmenistan in 1.
Head to head by decade
| Decade | Tonga | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 761.39 million Kcal | 541.11 million Kcal | 220.28 million Kcal | Tonga |
| 2020s | 798.55 million Kcal | 1,053 million Kcal | 254.47 million Kcal | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher spices — food supply, Tonga or Turkmenistan?
- Turkmenistan, at 973.88 million Kcal against 787.63 million Kcal in Tonga as of 2023.
- What is the difference in spices — food supply between Tonga and Turkmenistan?
- 186.25 million Kcal, with Turkmenistan ahead.
- How many years of comparable data are there for Tonga and Turkmenistan?
- 5 years are reported by both, from 2019 to 2023.
- How do Tonga and Turkmenistan rank globally for spices — food supply?
- Tonga ranks 148th and Turkmenistan ranks 145th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Spices — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.