Spices — Food supply in Saint Lucia
Saint Lucia: Spices — Food supply was 709.44 million Kcal in 2023. ▼ Falling
Spices — Food supply in Saint Lucia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for spices — food supply in Saint Lucia is 709.44 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 23.5% on the previous year and down 41.2% over ten years.
Over the whole period, spices — food supply in Saint Lucia peaked at 1,374 million Kcal in 2014 and was at its lowest, 709.44 million Kcal, in 2023.
That places Saint Lucia 151st out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,154 million Kcal | 737.96 million Kcal | 1,374 million Kcal | 10 |
| 2020s | 814.48 million Kcal | 709.44 million Kcal | 927.55 million Kcal | 4 |
Countries ranked near Saint Lucia
- 148 Tonga 787.63 million Kcal compare
- 149 Solomon Islands 765.74 million Kcal compare
- 150 Montenegro 749.29 million Kcal compare
- 152 French Polynesia 547.65 million Kcal compare
- 153 Gambia 543.6 million Kcal compare
- 154 Samoa 446.16 million Kcal compare
More agriculture & rural data for Saint Lucia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
- Rural population, annual growth rate 0.2268 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.709 units per person (2025)
- Agriculture share gdp 1.66 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.66 (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
Frequently asked questions
- What is spices — food supply in Saint Lucia?
- Spices — food supply in Saint Lucia was 709.44 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — food supply recorded in Saint Lucia?
- The highest recorded value was 1,374 million Kcal in 2014.
- What is the lowest spices — food supply recorded in Saint Lucia?
- The lowest recorded value was 709.44 million Kcal in 2023.
- How does Saint Lucia rank for spices — food supply?
- Saint Lucia ranks 151st out of 164 countries with data for 2023.
- Is spices — food supply rising or falling in Saint Lucia?
- Over the last ten years it is down 41.2%. The long-run trend across the full record is falling.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.