Spices — Food supply in French Polynesia
French Polynesia: Spices — Food supply was 547.65 million Kcal in 2023. ◆ Volatile
Spices — Food supply in French Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
French Polynesia recorded 547.65 million Kcal for spices — food supply in 2023. That is the highest value across all 14 years on record.
The figure is up 0.9% on the previous year and up 268.2% over ten years.
Over the whole period, spices — food supply in French Polynesia peaked at 547.65 million Kcal in 2023 and was at its lowest, 110.31 million Kcal, in 2018.
French Polynesia ranks 168th of 182 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 144.12 million Kcal | 110.31 million Kcal | 168.18 million Kcal | 10 |
| 2020s | 367.65 million Kcal | 182.96 million Kcal | 547.65 million Kcal | 4 |
Countries ranked near French Polynesia
- 165 Solomon Islands 765.74 million Kcal compare
- 166 Montenegro 749.29 million Kcal compare
- 167 Saint Lucia 709.44 million Kcal compare
- 169 Gambia 543.6 million Kcal compare
- 170 Samoa 446.16 million Kcal compare
- 171 New Caledonia 407.65 million Kcal compare
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added 123.52 million current US$ (2020)
- Agriculture share gdp 2.22 (2020)
- Rural population 38.2% (2025)
- Agricultural raw materials imports 0.9% (2024)
- Agricultural raw materials exports 0.8% (2024)
- Rural population growth 0.1% (2025)
- Agriculture, forestry, and fishing, value added 2.2% (2020)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.22 (2020)
- Rural population 108,019 (2025)
- Capture fisheries vs aquaculture 1,247 (2024)
Frequently asked questions
- What is spices — food supply in French Polynesia?
- Spices — food supply in French Polynesia was 547.65 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — food supply recorded in French Polynesia?
- The highest recorded value was 547.65 million Kcal in 2023.
- What is the lowest spices — food supply recorded in French Polynesia?
- The lowest recorded value was 110.31 million Kcal in 2018.
- How does French Polynesia rank for spices — food supply?
- French Polynesia ranks 168th out of 182 countries with data for 2023.
- Is spices — food supply rising or falling in French Polynesia?
- Over the last ten years it is up 268.2%. The long-run trend across the full record is volatile.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.