Spices — Food supply in Lithuania
Lithuania: Spices — Food supply was 3,578 million Kcal in 2023. ▼ Falling
Spices — Food supply in Lithuania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for spices — food supply in Lithuania is 3,578 million Kcal, measured in 2023.
Compared with earlier readings it is down 4.7% on the previous year and down 63.1% over ten years.
Over the whole period, spices — food supply in Lithuania peaked at 11,213 million Kcal in 2012 and was at its lowest, 2,784 million Kcal, in 2019.
That places Lithuania 132nd out of 182 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9,476 million Kcal | 2,784 million Kcal | 11,213 million Kcal | 10 |
| 2020s | 3,685 million Kcal | 3,578 million Kcal | 3,776 million Kcal | 4 |
Countries ranked near Lithuania
- 129 El Salvador 4,079 million Kcal compare
- 130 China, Macao SAR 3,769 million Kcal compare
- 131 Bahamas 3,633 million Kcal compare
- 133 Latvia 3,412 million Kcal compare
- 134 Djibouti 3,407 million Kcal compare
- 135 Mauritania 3,284 million Kcal compare
More agriculture & rural data for Lithuania
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
- Rural population 30.9% (2025)
- Rural population growth -0.8% (2025)
- Rural population 893,162 (2025)
- Agriculture, forestry, and fishing, value added 2.3% (2025)
- Agriculture, forestry, and fishing, value added 2.16 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is spices — food supply in Lithuania?
- Spices — food supply in Lithuania was 3,578 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — food supply recorded in Lithuania?
- The highest recorded value was 11,213 million Kcal in 2012.
- What is the lowest spices — food supply recorded in Lithuania?
- The lowest recorded value was 2,784 million Kcal in 2019.
- How does Lithuania rank for spices — food supply?
- Lithuania ranks 132nd out of 182 countries with data for 2023.
- Is spices — food supply rising or falling in Lithuania?
- Over the last ten years it is down 63.1%. The long-run trend across the full record is falling.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.