Spices — Food supply in Djibouti
Djibouti: Spices — Food supply was 3,407 million Kcal in 2023. ▲ Rising
Spices — Food supply in Djibouti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, spices — food supply in Djibouti stood at 3,407 million Kcal.
That represents a change of up 39.9% on the previous year and down 37.4% over ten years.
Over the whole period, spices — food supply in Djibouti peaked at 9,058 million Kcal in 2021 and was at its lowest, 2,233 million Kcal, in 2010.
Djibouti ranks 121st of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Spices — Food supply in Djibouti, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,233 million Kcal | — |
| 2011 | 3,182 million Kcal | +42.5% |
| 2012 | 5,558 million Kcal | +74.7% |
| 2013 | 5,445 million Kcal | -2.0% |
| 2014 | 5,588 million Kcal | +2.6% |
| 2015 | 7,060 million Kcal | +26.3% |
| 2016 | 5,092 million Kcal | -27.9% |
| 2017 | 5,698 million Kcal | +11.9% |
| 2018 | 3,907 million Kcal | -31.4% |
| 2019 | 2,689 million Kcal | -31.2% |
| 2020 | 6,991 million Kcal | +160.0% |
| 2021 | 9,058 million Kcal | +29.6% |
| 2022 | 2,435 million Kcal | -73.1% |
| 2023 | 3,407 million Kcal | +39.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,645 million Kcal | 2,233 million Kcal | 7,060 million Kcal | 10 |
| 2020s | 5,473 million Kcal | 2,435 million Kcal | 9,058 million Kcal | 4 |
Countries ranked near Djibouti
More agriculture & rural data for Djibouti
- Agriculture, forestry, and fishing, value added (current US$), annual 0.7373 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 88.73 current US$ per person (2025)
- Rural population, annual growth rate 1.05 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2702 units per person (2025)
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.1% (2023)
Frequently asked questions
- What is spices — food supply in Djibouti?
- Spices — food supply in Djibouti was 3,407 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — food supply recorded in Djibouti?
- The highest recorded value was 9,058 million Kcal in 2021.
- What is the lowest spices — food supply recorded in Djibouti?
- The lowest recorded value was 2,233 million Kcal in 2010.
- How does Djibouti rank for spices — food supply?
- Djibouti ranks 121st out of 164 countries with data for 2023.
- Is spices — food supply rising or falling in Djibouti?
- Over the last ten years it is down 37.4%. The long-run trend across the full record is rising.
- Where does this Djibouti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.