Spices — Food supply in Bahamas
Bahamas: Spices — Food supply was 3,633 million Kcal in 2023. ▬ Flat
Spices — Food supply in Bahamas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Bahamas recorded 3,633 million Kcal for spices — food supply in 2023. That is the highest value across all 14 years on record.
That represents a change of up 38.6% on the previous year and up 41.7% over ten years.
Over the whole period, spices — food supply in Bahamas peaked at 3,633 million Kcal in 2023 and was at its lowest, 1,426 million Kcal, in 2019.
Bahamas ranks 118th of 164 countries on this measure, in the middle of the range.
Spices — Food supply in Bahamas, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,282 million Kcal | — |
| 2011 | 2,240 million Kcal | -1.8% |
| 2012 | 2,872 million Kcal | +28.2% |
| 2013 | 2,563 million Kcal | -10.8% |
| 2014 | 2,442 million Kcal | -4.7% |
| 2015 | 2,494 million Kcal | +2.1% |
| 2016 | 2,115 million Kcal | -15.2% |
| 2017 | 1,738 million Kcal | -17.8% |
| 2018 | 2,311 million Kcal | +33.0% |
| 2019 | 1,426 million Kcal | -38.3% |
| 2020 | 1,909 million Kcal | +33.9% |
| 2021 | 1,748 million Kcal | -8.4% |
| 2022 | 2,622 million Kcal | +50.0% |
| 2023 | 3,633 million Kcal | +38.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,248 million Kcal | 1,426 million Kcal | 2,872 million Kcal | 10 |
| 2020s | 2,478 million Kcal | 1,748 million Kcal | 3,633 million Kcal | 4 |
Countries ranked near Bahamas
- 115 Mozambique 5,049 million Kcal compare
- 116 El Salvador 4,079 million Kcal compare
- 117 China, Macao SAR 3,769 million Kcal compare
- 119 Lithuania 3,578 million Kcal compare
- 120 Latvia 3,412 million Kcal compare
- 121 Djibouti 3,407 million Kcal compare
More agriculture & rural data for Bahamas
- Agriculture, forestry, and fishing, value added (current US$), annual 17.44 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0051 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 203.1 current US$ per person (2024)
- Rural population, annual growth rate 0.4043 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.1867 units per person (2025)
- Agriculture share gdp 0.5148 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.5148 (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is spices — food supply in Bahamas?
- Spices — food supply in Bahamas was 3,633 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — food supply recorded in Bahamas?
- The highest recorded value was 3,633 million Kcal in 2023.
- What is the lowest spices — food supply recorded in Bahamas?
- The lowest recorded value was 1,426 million Kcal in 2019.
- How does Bahamas rank for spices — food supply?
- Bahamas ranks 118th out of 164 countries with data for 2023.
- Is spices — food supply rising or falling in Bahamas?
- Over the last ten years it is up 41.7%. The long-run trend across the full record is flat.
- Where does this Bahamas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.