Spices — Food supply in Eastern Europe
Eastern Europe: Spices — Food supply was 248,276 million Kcal in 2023. ▼ Falling
Spices — Food supply in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, spices — food supply in Eastern Europe stood at 248,276 million Kcal. That is the lowest value across all 14 years on record.
The figure is down 20.4% on the previous year and down 43.8% over ten years.
Over the whole period, spices — food supply in Eastern Europe peaked at 601,090 million Kcal in 2016 and was at its lowest, 248,276 million Kcal, in 2023.
Eastern Europe ranks 23rd of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Spices — Food supply in Eastern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 542,564 million Kcal | — |
| 2011 | 532,026 million Kcal | -1.9% |
| 2012 | 479,743 million Kcal | -9.8% |
| 2013 | 441,675 million Kcal | -7.9% |
| 2014 | 483,948 million Kcal | +9.6% |
| 2015 | 512,993 million Kcal | +6.0% |
| 2016 | 601,090 million Kcal | +17.2% |
| 2017 | 472,616 million Kcal | -21.4% |
| 2018 | 373,407 million Kcal | -21.0% |
| 2019 | 256,739 million Kcal | -31.2% |
| 2020 | 263,538 million Kcal | +2.6% |
| 2021 | 401,600 million Kcal | +52.4% |
| 2022 | 311,921 million Kcal | -22.3% |
| 2023 | 248,276 million Kcal | -20.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 469,680 million Kcal | 256,739 million Kcal | 601,090 million Kcal | 10 |
| 2020s | 306,334 million Kcal | 248,276 million Kcal | 401,600 million Kcal | 4 |
Countries ranked near Eastern Europe
- 20 Burkina Faso 236,368 million Kcal compare
- 21 United Kingdom of Great Britain and Northern Ireland 207,683 million Kcal compare
- 22 Germany 193,360 million Kcal compare
- 23 Iraq 172,402 million Kcal compare
- 24 Cameroon 149,107 million Kcal compare
- 25 Canada 138,733 million Kcal compare
- 26 Republic of Korea 133,014 million Kcal compare
More agriculture & rural data for Eastern Europe
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,862 kg/An (2024)
- Raw hides and skins of goats or kids — Production 6,589 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.91 million An (2024)
Frequently asked questions
- What is spices — food supply in Eastern Europe?
- Spices — food supply in Eastern Europe was 248,276 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — food supply recorded in Eastern Europe?
- The highest recorded value was 601,090 million Kcal in 2016.
- What is the lowest spices — food supply recorded in Eastern Europe?
- The lowest recorded value was 248,276 million Kcal in 2023.
- How does Eastern Europe rank for spices — food supply?
- Eastern Europe ranks 23rd out of 29 groups with data for 2023.
- Is spices — food supply rising or falling in Eastern Europe?
- Over the last ten years it is down 43.8%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.