Spices — Fat supply quantity in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Spices — Fat supply quantity was 131,399 t in 2023. ▲ Rising
Spices — Fat supply quantity in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, spices — fat supply quantity in Low Income Food Deficit Countries (LIFDCs) stood at 131,399 t.
That represents a change of up 8.6% on the previous year and up 35.4% over ten years.
Over the whole period, spices — fat supply quantity in Low Income Food Deficit Countries (LIFDCs) peaked at 149,961 t in 2021 and was at its lowest, 83,357 t, in 2010.
Low Income Food Deficit Countries (LIFDCs) ranks 5th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Spices — Fat supply quantity in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | t | Change |
|---|---|---|
| 2010 | 83,357 t | — |
| 2011 | 85,291 t | +2.3% |
| 2012 | 89,246 t | +4.6% |
| 2013 | 97,017 t | +8.7% |
| 2014 | 99,190 t | +2.2% |
| 2015 | 106,557 t | +7.4% |
| 2016 | 111,690 t | +4.8% |
| 2017 | 123,158 t | +10.3% |
| 2018 | 138,953 t | +12.8% |
| 2019 | 128,642 t | -7.4% |
| 2020 | 142,360 t | +10.7% |
| 2021 | 149,961 t | +5.3% |
| 2022 | 120,938 t | -19.4% |
| 2023 | 131,399 t | +8.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 106,310 t | 83,357 t | 138,953 t | 10 |
| 2020s | 136,164 t | 120,938 t | 149,961 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Meat of pig with the bone, fresh or chilled — Producing -2.71 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.72 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -2.71 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 7.32 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.52 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.94 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1463 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.96 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 5.21 % change on previous year (2024)
Frequently asked questions
- What is spices — fat supply quantity in Low Income Food Deficit Countries (LIFDCs)?
- Spices — fat supply quantity in Low Income Food Deficit Countries (LIFDCs) was 131,399 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — fat supply quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 149,961 t in 2021.
- What is the lowest spices — fat supply quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 83,357 t in 2010.
- How does Low Income Food Deficit Countries (LIFDCs) rank for spices — fat supply quantity?
- Low Income Food Deficit Countries (LIFDCs) ranks 5th out of 29 groups with data for 2023.
- Is spices — fat supply quantity rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 35.4%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Fat supply quantity (t). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.