Spices — Fat supply quantity in Viet Nam
Viet Nam: Spices — Fat supply quantity was 16,730 t in 2023. ▼ Falling
Spices — Fat supply quantity in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, spices — fat supply quantity in Viet Nam stood at 16,730 t.
That represents a change of up 7.4% on the previous year and down 17.3% over ten years.
Over the whole period, spices — fat supply quantity in Viet Nam peaked at 20,236 t in 2013 and was at its lowest, 10,209 t, in 2020.
That places Viet Nam 15th out of 194 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Spices — Fat supply quantity in Viet Nam, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 12,043 t | — |
| 2011 | 14,197 t | +17.9% |
| 2012 | 15,746 t | +10.9% |
| 2013 | 20,236 t | +28.5% |
| 2014 | 13,279 t | -34.4% |
| 2015 | 11,396 t | -14.2% |
| 2016 | 11,176 t | -1.9% |
| 2017 | 12,118 t | +8.4% |
| 2018 | 13,478 t | +11.2% |
| 2019 | 10,992 t | -18.4% |
| 2020 | 10,209 t | -7.1% |
| 2021 | 10,753 t | +5.3% |
| 2022 | 15,577 t | +44.9% |
| 2023 | 16,730 t | +7.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13,466 t | 10,992 t | 20,236 t | 10 |
| 2020s | 13,317 t | 10,209 t | 16,730 t | 4 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.2748 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -0.267 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.39 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 0.4916 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.9155 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.1419 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.6306 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.05 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -0.7897 % change on previous year (2024)
Frequently asked questions
- What is spices — fat supply quantity in Viet Nam?
- Spices — fat supply quantity in Viet Nam was 16,730 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — fat supply quantity recorded in Viet Nam?
- The highest recorded value was 20,236 t in 2013.
- What is the lowest spices — fat supply quantity recorded in Viet Nam?
- The lowest recorded value was 10,209 t in 2020.
- How does Viet Nam rank for spices — fat supply quantity?
- Viet Nam ranks 15th out of 194 countries with data for 2023.
- Is spices — fat supply quantity rising or falling in Viet Nam?
- Over the last ten years it is down 17.3%. The long-run trend across the full record is falling.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.