Spices — Fat supply quantity in Bangladesh

Bangladesh: Spices — Fat supply quantity was 110,837 t in 2023. ◆ Volatile

Latest (2023)
110,837 t
Change on year
up 6.9%
World rank
2nd
of 182 countries
All-time high
110,837 t
in 2023
All-time low
30,735 t
in 2010
Years of data
14
2010–2023

Spices — Fat supply quantity in Bangladesh, 2010–2023

40.0k60.0k80.0k100.0k120.0k2010201620232010: 30.7k t2011: 33.8k t2012: 31.7k t2013: 32.7k t2014: 36.4k t2015: 36.0k t2016: 32.1k t2017: 34.1k t2018: 34.0k t2019: 42.0k t2020: 63.2k t2021: 74.5k t2022: 103.7k t2023: 110.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for spices — fat supply quantity in Bangladesh is 110,837 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 6.9% on the previous year and up 238.8% over ten years.

Over the whole period, spices — fat supply quantity in Bangladesh peaked at 110,837 t in 2023 and was at its lowest, 30,735 t, in 2010.

That places Bangladesh 2nd out of 182 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 34,358 t 30,735 t 42,022 t 10
2020s 88,044 t 63,171 t 110,837 t 4

Countries ranked near Bangladesh

  1. 1 India 644,871 t compare
  2. 3 Türkiye 72,397 t compare
  3. 4 China 56,546 t compare
  4. 5 China, mainland 54,568 t compare

See the full ranking of 213 places →

More agriculture & rural data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is spices — fat supply quantity in Bangladesh?
Spices — fat supply quantity in Bangladesh was 110,837 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices — fat supply quantity recorded in Bangladesh?
The highest recorded value was 110,837 t in 2023.
What is the lowest spices — fat supply quantity recorded in Bangladesh?
The lowest recorded value was 30,735 t in 2010.
How does Bangladesh rank for spices — fat supply quantity?
Bangladesh ranks 2nd out of 182 countries with data for 2023.
Is spices — fat supply quantity rising or falling in Bangladesh?
Over the last ten years it is up 238.8%. The long-run trend across the full record is volatile.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Spices — Fat supply quantity in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/spices-fat-supply-quantity-t/bangladesh/

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About this data

Indicator
Spices — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.