Spices — Domestic supply quantity in Türkiye

Türkiye: Spices — Domestic supply quantity was 569 1000 t in 2023. ◆ Volatile

Latest (2023)
569 1000 t
Change on year
up 1.8%
Rank
10th
of 39 regions
All-time high
569 1000 t
in 2023
All-time low
127 1000 t
in 2010
Years of data
14
2010–2023

Spices — Domestic supply quantity in Türkiye, 2010–2023

1002003004005006002010201620232010: 127 1000 t2011: 194 1000 t2012: 207 1000 t2013: 205 1000 t2014: 173 1000 t2015: 179 1000 t2016: 164 1000 t2017: 176 1000 t2018: 204 1000 t2019: 238 1000 t2020: 362 1000 t2021: 516 1000 t2022: 559 1000 t2023: 569 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, spices — domestic supply quantity in Türkiye stood at 569 1000 t. That is the highest value across all 14 years on record.

The figure is up 1.8% on the previous year and up 177.6% over ten years.

Over the whole period, spices — domestic supply quantity in Türkiye peaked at 569 1000 t in 2023 and was at its lowest, 127 1000 t, in 2010.

Türkiye ranks 10th of 39 regions on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 186.7 1000 t 127 1000 t 238 1000 t 10
2020s 501.5 1000 t 362 1000 t 569 1000 t 4

Countries ranked near Türkiye

  1. 7 Ethiopia 560 1000 t compare
  2. 8 Thailand 525 1000 t compare
  3. 9 Nepal 428 1000 t compare
  4. 10 Pakistan 322 1000 t compare
  5. 11 Yemen 247 1000 t compare
  6. 12 Mexico 213 1000 t compare
  7. 13 Malaysia 196 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is spices — domestic supply quantity in Türkiye?
Spices — domestic supply quantity in Türkiye was 569 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices — domestic supply quantity recorded in Türkiye?
The highest recorded value was 569 1000 t in 2023.
What is the lowest spices — domestic supply quantity recorded in Türkiye?
The lowest recorded value was 127 1000 t in 2010.
How does Türkiye rank for spices — domestic supply quantity?
Türkiye ranks 10th out of 39 regions with data for 2023.
Is spices — domestic supply quantity rising or falling in Türkiye?
Over the last ten years it is up 177.6%. The long-run trend across the full record is volatile.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Spices — Domestic supply quantity in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/spices-domestic-supply-quantity/turkiye-2/

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About this data

Indicator
Spices — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.