Spices — Domestic supply quantity in Peru
Peru: Spices — Domestic supply quantity was 1 1000 t in 2023. ◆ Volatile
Spices — Domestic supply quantity in Peru, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, spices — domestic supply quantity in Peru stood at 1 1000 t.
The figure is up 150.0% on the previous year and down 50.0% over ten years.
Over the whole period, spices — domestic supply quantity in Peru peaked at 10 1000 t in 2019 and was at its lowest, -2 1000 t, in 2022.
That places Peru 122nd out of 182 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5.6 1000 t | 1 1000 t | 10 1000 t | 10 |
| 2020s | 3.75 1000 t | -2 1000 t | 10 1000 t | 4 |
Countries ranked near Peru
- 122 Djibouti 1 1000 t compare
- 122 Mauritania 1 1000 t compare
- 122 Armenia 1 1000 t compare
- 122 Seychelles 1 1000 t compare
- 122 Grenada 1 1000 t compare
- 122 Haiti 1 1000 t compare
- 122 Republic of Moldova 1 1000 t compare
- 122 Papua New Guinea 1 1000 t compare
- 122 Angola 1 1000 t compare
- 122 Bahamas 1 1000 t compare
- 122 Belarus 1 1000 t compare
- 122 Uruguay 1 1000 t compare
- 122 Paraguay 1 1000 t compare
- 122 Latvia 1 1000 t compare
- 122 Luxembourg 1 1000 t compare
- 122 Barbados 1 1000 t compare
- 122 El Salvador 1 1000 t compare
- 122 Mozambique 1 1000 t compare
- 122 Polynesia 1 1000 t compare
- 122 Cyprus 1 1000 t compare
- 122 Italy 1 1000 t compare
More agriculture & rural data for Peru
- Agriculture share gdp 7.47 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.47 (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 14.4% (2025)
- Rural population growth -1.7% (2025)
- Rural population 4.98 million (2025)
- Agriculture, forestry, and fishing, value added 7.5% (2024)
- Agriculture, forestry, and fishing, value added 21.80 billion current US$ (2024)
- Bananas — Production 2.34 million t (2024)
Frequently asked questions
- What is spices — domestic supply quantity in Peru?
- Spices — domestic supply quantity in Peru was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — domestic supply quantity recorded in Peru?
- The highest recorded value was 10 1000 t in 2019.
- What is the lowest spices — domestic supply quantity recorded in Peru?
- The lowest recorded value was -2 1000 t in 2022.
- How does Peru rank for spices — domestic supply quantity?
- Peru ranks 122nd out of 182 countries with data for 2023.
- Is spices — domestic supply quantity rising or falling in Peru?
- Over the last ten years it is down 50.0%. The long-run trend across the full record is volatile.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.