Spices — Domestic supply quantity in Italy
Italy: Spices — Domestic supply quantity was 1 1000 t in 2023. ◆ Volatile
Spices — Domestic supply quantity in Italy, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Italy recorded 1 1000 t for spices — domestic supply quantity in 2023.
The figure is down 87.5% over ten years.
Over the whole period, spices — domestic supply quantity in Italy peaked at 8 1000 t in 2013 and was at its lowest, -6 1000 t, in 2016.
Italy ranks 131st of 194 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Spices — Domestic supply quantity in Italy, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 7 1000 t | — |
| 2011 | 6 1000 t | -14.3% |
| 2012 | 7 1000 t | +16.7% |
| 2013 | 8 1000 t | +14.3% |
| 2014 | -2 1000 t | -125.0% |
| 2015 | -5 1000 t | +150.0% |
| 2016 | -6 1000 t | +20.0% |
| 2017 | -3 1000 t | -50.0% |
| 2018 | 0 1000 t | -100.0% |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 1 1000 t | — |
| 2022 | 1 1000 t | +0.0% |
| 2023 | 1 1000 t | +0.0% |
Italy compared with similar countries
- Italy's 1 1000 t is below the median for high income countries, which is 4.5 1000 t, 22% of the median. (56 countries reporting)
- Italy's 1 1000 t is below the median for Europe & Central Asia, which is 4 1000 t, 25% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.2 1000 t | -6 1000 t | 8 1000 t | 10 |
| 2020s | 0.75 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Italy
- 131 Djibouti 1 1000 t compare
- 131 Mauritania 1 1000 t compare
- 131 Armenia 1 1000 t compare
- 131 Seychelles 1 1000 t compare
- 131 Grenada 1 1000 t compare
- 131 Haiti 1 1000 t compare
- 131 Republic of Moldova 1 1000 t compare
- 131 Papua New Guinea 1 1000 t compare
- 131 Angola 1 1000 t compare
- 131 Bahamas 1 1000 t compare
- 131 Belarus 1 1000 t compare
- 131 Uruguay 1 1000 t compare
- 131 Paraguay 1 1000 t compare
- 131 Latvia 1 1000 t compare
- 131 Luxembourg 1 1000 t compare
- 131 Barbados 1 1000 t compare
- 131 El Salvador 1 1000 t compare
- 131 Mozambique 1 1000 t compare
- 131 Polynesia 1 1000 t compare
- 131 Cyprus 1 1000 t compare
- 131 Peru 1 1000 t compare
- 131 Moldova 1 1000 t compare
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is spices — domestic supply quantity in Italy?
- Spices — domestic supply quantity in Italy was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — domestic supply quantity recorded in Italy?
- The highest recorded value was 8 1000 t in 2013.
- What is the lowest spices — domestic supply quantity recorded in Italy?
- The lowest recorded value was -6 1000 t in 2016.
- How does Italy rank for spices — domestic supply quantity?
- Italy ranks 131st out of 194 countries with data for 2023.
- Is spices — domestic supply quantity rising or falling in Italy?
- Over the last ten years it is down 87.5%. The long-run trend across the full record is volatile.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.