Spices — Domestic supply quantity in Angola
Angola: Spices — Domestic supply quantity was 1 1000 t in 2023. ◆ Volatile
Spices — Domestic supply quantity in Angola, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Angola recorded 1 1000 t for spices — domestic supply quantity in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, spices — domestic supply quantity in Angola peaked at 1 1000 t in 2013 and was at its lowest, 0 1000 t, in 2010.
Angola ranks 109th of 164 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.6 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 1 1000 t | 1 1000 t | 1 1000 t | 4 |
Countries ranked near Angola
- 109 Djibouti 1 1000 t compare
- 109 Mauritania 1 1000 t compare
- 109 Armenia 1 1000 t compare
- 109 Seychelles 1 1000 t compare
- 109 Grenada 1 1000 t compare
- 109 Haiti 1 1000 t compare
- 109 Papua New Guinea 1 1000 t compare
- 109 Bahamas 1 1000 t compare
- 109 Belarus 1 1000 t compare
- 109 Uruguay 1 1000 t compare
- 109 Paraguay 1 1000 t compare
- 109 Latvia 1 1000 t compare
- 109 Luxembourg 1 1000 t compare
- 109 Barbados 1 1000 t compare
- 109 El Salvador 1 1000 t compare
- 109 Mozambique 1 1000 t compare
- 109 Cyprus 1 1000 t compare
- 109 Italy 1 1000 t compare
- 109 Peru 1 1000 t compare
More agriculture & rural data for Angola
- Agriculture share gdp 25.24 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.24 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 28.5% (2025)
- Rural population growth 0.2% (2025)
- Rural population 11.14 million (2025)
- Agriculture, forestry, and fishing, value added 25.2% (2025)
- Agriculture, forestry, and fishing, value added 30.84 billion current US$ (2025)
- Bananas — Production 5.21 million t (2024)
Frequently asked questions
- What is spices — domestic supply quantity in Angola?
- Spices — domestic supply quantity in Angola was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — domestic supply quantity recorded in Angola?
- The highest recorded value was 1 1000 t in 2013.
- What is the lowest spices — domestic supply quantity recorded in Angola?
- The lowest recorded value was 0 1000 t in 2010.
- How does Angola rank for spices — domestic supply quantity?
- Angola ranks 109th out of 164 countries with data for 2023.
- Is spices — domestic supply quantity rising or falling in Angola?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.