Spices — Domestic supply quantity in Mauritania
Mauritania: Spices — Domestic supply quantity was 1 1000 t in 2023. ◆ Volatile
Spices — Domestic supply quantity in Mauritania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for spices — domestic supply quantity in Mauritania is 1 1000 t, measured in 2023.
Compared with earlier readings it is down 50.0% on the previous year.
Over the whole period, spices — domestic supply quantity in Mauritania peaked at 4 1000 t in 2020 and was at its lowest, 0 1000 t, in 2010.
Mauritania ranks 122nd of 182 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 2.25 1000 t | 1 1000 t | 4 1000 t | 4 |
Countries ranked near Mauritania
- 122 Djibouti 1 1000 t compare
- 122 Armenia 1 1000 t compare
- 122 Seychelles 1 1000 t compare
- 122 Grenada 1 1000 t compare
- 122 Haiti 1 1000 t compare
- 122 Republic of Moldova 1 1000 t compare
- 122 Papua New Guinea 1 1000 t compare
- 122 Angola 1 1000 t compare
- 122 Bahamas 1 1000 t compare
- 122 Belarus 1 1000 t compare
- 122 Uruguay 1 1000 t compare
- 122 Paraguay 1 1000 t compare
- 122 Latvia 1 1000 t compare
- 122 Luxembourg 1 1000 t compare
- 122 Barbados 1 1000 t compare
- 122 El Salvador 1 1000 t compare
- 122 Mozambique 1 1000 t compare
- 122 Polynesia 1 1000 t compare
- 122 Cyprus 1 1000 t compare
- 122 Italy 1 1000 t compare
- 122 Peru 1 1000 t compare
More agriculture & rural data for Mauritania
- Agriculture share gdp 19.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 19.95 (2025)
- Agricultural raw materials exports 0.2% (2024)
- Agricultural raw materials imports 0.3% (2024)
- Rural population 38.5% (2025)
- Rural population growth 0.5% (2025)
- Rural population 2.05 million (2025)
- Agriculture, forestry, and fishing, value added 20.0% (2025)
- Agriculture, forestry, and fishing, value added 2.33 billion current US$ (2025)
- Meat of pig with the bone, fresh or chilled — Producing 0 An (1992)
Frequently asked questions
- What is spices — domestic supply quantity in Mauritania?
- Spices — domestic supply quantity in Mauritania was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — domestic supply quantity recorded in Mauritania?
- The highest recorded value was 4 1000 t in 2020.
- What is the lowest spices — domestic supply quantity recorded in Mauritania?
- The lowest recorded value was 0 1000 t in 2010.
- How does Mauritania rank for spices — domestic supply quantity?
- Mauritania ranks 122nd out of 182 countries with data for 2023.
- Where does this Mauritania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.