Spices and condiments — Vitamin A supply (retinol equivalents) — Value in Malaysia
Malaysia: Spices and condiments — Vitamin A supply (retinol equivalents) — Value was 110 μg/cap/d in 2023. ▼ Falling
Spices and condiments — Vitamin A supply (retinol equivalents) — Value in Malaysia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
In 2023, spices and condiments — vitamin a supply (retinol equivalents) — value in Malaysia stood at 110 μg/cap/d.
Compared with earlier readings it is up 0.9% on the previous year and down 2.7% over ten years.
Over the whole period, spices and condiments — vitamin a supply (retinol equivalents) — value in Malaysia peaked at 122 μg/cap/d in 2012 and was at its lowest, 96 μg/cap/d, in 2018.
That places Malaysia 11th out of 163 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Spices and condiments — Vitamin A supply (retinol equivalents) — Value in Malaysia, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 119 μg/cap/d | — |
| 2011 | 118 μg/cap/d | -0.8% |
| 2012 | 122 μg/cap/d | +3.4% |
| 2013 | 113 μg/cap/d | -7.4% |
| 2014 | 101 μg/cap/d | -10.6% |
| 2015 | 102 μg/cap/d | +1.0% |
| 2016 | 103 μg/cap/d | +1.0% |
| 2017 | 100 μg/cap/d | -2.9% |
| 2018 | 96 μg/cap/d | -4.0% |
| 2019 | 99 μg/cap/d | +3.1% |
| 2020 | 109 μg/cap/d | +10.1% |
| 2021 | 109 μg/cap/d | +0.0% |
| 2022 | 109 μg/cap/d | +0.0% |
| 2023 | 110 μg/cap/d | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 107.3 μg/cap/d | 96 μg/cap/d | 122 μg/cap/d | 10 |
| 2020s | 109.25 μg/cap/d | 109 μg/cap/d | 110 μg/cap/d | 4 |
Countries ranked near Malaysia
More agriculture & rural data for Malaysia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0822 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,078 current US$ per person (2025)
- Rural population, annual growth rate -0.913 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2261 units per person (2025)
- Share of GDP from agriculture 8.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.2% (2025)
- Agricultural raw materials exports 1.1% (2025)
- Agricultural raw materials imports 1.3% (2025)
Frequently asked questions
- What is spices and condiments — vitamin a supply (retinol equivalents) — value in Malaysia?
- Spices and condiments — vitamin a supply (retinol equivalents) — value in Malaysia was 110 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — vitamin a supply (retinol equivalents) — value recorded in Malaysia?
- The highest recorded value was 122 μg/cap/d in 2012.
- What is the lowest spices and condiments — vitamin a supply (retinol equivalents) — value recorded in Malaysia?
- The lowest recorded value was 96 μg/cap/d in 2018.
- How does Malaysia rank for spices and condiments — vitamin a supply (retinol equivalents) — value?
- Malaysia ranks 11th out of 163 countries with data for 2023.
- Is spices and condiments — vitamin a supply (retinol equivalents) — value rising or falling in Malaysia?
- Over the last ten years it is down 2.7%. The long-run trend across the full record is falling.
- Where does this Malaysia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.