Spices and condiments — Vitamin A supply (retinol equivalents) — Value in Niger
Niger: Spices and condiments — Vitamin A supply (retinol equivalents) — Value was 87 μg/cap/d in 2023. ▲ Rising
Spices and condiments — Vitamin A supply (retinol equivalents) — Value in Niger, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
The most recent figure for spices and condiments — vitamin a supply (retinol equivalents) — value in Niger is 87 μg/cap/d, measured in 2023.
That represents a change of down 4.4% on the previous year and up 102.3% over ten years.
Over the whole period, spices and condiments — vitamin a supply (retinol equivalents) — value in Niger peaked at 91 μg/cap/d in 2022 and was at its lowest, 35 μg/cap/d, in 2020.
Niger ranks 14th of 163 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Spices and condiments — Vitamin A supply (retinol equivalents) — Value in Niger, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 72 μg/cap/d | — |
| 2011 | 84 μg/cap/d | +16.7% |
| 2012 | 42 μg/cap/d | -50.0% |
| 2013 | 43 μg/cap/d | +2.4% |
| 2014 | 58 μg/cap/d | +34.9% |
| 2015 | 37 μg/cap/d | -36.2% |
| 2016 | 37 μg/cap/d | +0.0% |
| 2017 | 39 μg/cap/d | +5.4% |
| 2018 | 43 μg/cap/d | +10.3% |
| 2019 | 39 μg/cap/d | -9.3% |
| 2020 | 35 μg/cap/d | -10.3% |
| 2021 | 90 μg/cap/d | +157.1% |
| 2022 | 91 μg/cap/d | +1.1% |
| 2023 | 87 μg/cap/d | -4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 49.4 μg/cap/d | 37 μg/cap/d | 84 μg/cap/d | 10 |
| 2020s | 75.75 μg/cap/d | 35 μg/cap/d | 91 μg/cap/d | 4 |
Countries ranked near Niger
More agriculture & rural data for Niger
- Agriculture, forestry, and fishing, value added (current US$), annual 8.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4759 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.98 current US$ per person (2025)
- Rural population, annual growth rate 2.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.8163 units per person (2025)
- Share of GDP from agriculture 47.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 47.6% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is spices and condiments — vitamin a supply (retinol equivalents) — value in Niger?
- Spices and condiments — vitamin a supply (retinol equivalents) — value in Niger was 87 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — vitamin a supply (retinol equivalents) — value recorded in Niger?
- The highest recorded value was 91 μg/cap/d in 2022.
- What is the lowest spices and condiments — vitamin a supply (retinol equivalents) — value recorded in Niger?
- The lowest recorded value was 35 μg/cap/d in 2020.
- How does Niger rank for spices and condiments — vitamin a supply (retinol equivalents) — value?
- Niger ranks 14th out of 163 countries with data for 2023.
- Is spices and condiments — vitamin a supply (retinol equivalents) — value rising or falling in Niger?
- Over the last ten years it is up 102.3%. The long-run trend across the full record is rising.
- Where does this Niger data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.