Spices and condiments — Vitamin A supply (retinol equivalents) — Value in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Spices and condiments — Vitamin A supply (retinol equivalents) — Value was 1 μg/cap/d in 2023. ◆ Volatile
Spices and condiments — Vitamin A supply (retinol equivalents) — Value in Bolivia (Plurinational State of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
Bolivia (Plurinational State of) recorded 1 μg/cap/d for spices and condiments — vitamin a supply (retinol equivalents) — value in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 50.0% on the previous year and unchanged over ten years.
Over the whole period, spices and condiments — vitamin a supply (retinol equivalents) — value in Bolivia (Plurinational State of) peaked at 6 μg/cap/d in 2017 and was at its lowest, 1 μg/cap/d, in 2010.
The series is highly variable year to year, so single readings are best treated with caution.
Spices and condiments — Vitamin A supply (retinol equivalents) — Value in Bolivia (Plurinational State of), year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 1 μg/cap/d | — |
| 2011 | 1 μg/cap/d | +0.0% |
| 2012 | 1 μg/cap/d | +0.0% |
| 2013 | 1 μg/cap/d | +0.0% |
| 2014 | 2 μg/cap/d | +100.0% |
| 2015 | 1 μg/cap/d | -50.0% |
| 2016 | 3 μg/cap/d | +200.0% |
| 2017 | 6 μg/cap/d | +100.0% |
| 2018 | 5 μg/cap/d | -16.7% |
| 2019 | 2 μg/cap/d | -60.0% |
| 2020 | 4 μg/cap/d | +100.0% |
| 2021 | 1 μg/cap/d | -75.0% |
| 2022 | 2 μg/cap/d | +100.0% |
| 2023 | 1 μg/cap/d | -50.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.3 μg/cap/d | 1 μg/cap/d | 6 μg/cap/d | 10 |
| 2020s | 2 μg/cap/d | 1 μg/cap/d | 4 μg/cap/d | 4 |
Countries ranked near Bolivia (Plurinational State of)
- 9 Ethiopia 147 μg/cap/d compare
- 9 Republic of Moldova 3 μg/cap/d compare
- 10 Sri Lanka 121 μg/cap/d compare
- 10 Timor-Leste 2 μg/cap/d compare
- 10 Venezuela (Bolivarian Republic of) 2 μg/cap/d compare
- 11 Malaysia 110 μg/cap/d compare
- 12 India 99 μg/cap/d compare
- 13 Cameroon 95 μg/cap/d compare
- 13 Micronesia (Federated States of) 0 μg/cap/d
- 14 Niger 87 μg/cap/d compare
- 15 Maldives 82 μg/cap/d compare
More agriculture & rural data for Bolivia (Plurinational State of)
- Sugar Crops Primary — Area harvested, annual growth rate 18.67 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.87 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -1.82 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 1.77 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -3.52 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 11.06 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -6.41 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 12.67 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 4.55 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.83 % change on previous year (2024)
Frequently asked questions
- What is spices and condiments — vitamin a supply (retinol equivalents) — value in Bolivia (Plurinational State of)?
- Spices and condiments — vitamin a supply (retinol equivalents) — value in Bolivia (Plurinational State of) was 1 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — vitamin a supply (retinol equivalents) — value recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 6 μg/cap/d in 2017.
- What is the lowest spices and condiments — vitamin a supply (retinol equivalents) — value recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 1 μg/cap/d in 2010.
- How does Bolivia (Plurinational State of) rank for spices and condiments — vitamin a supply (retinol equivalents) — value?
- Bolivia (Plurinational State of) ranks 12th out of 13 countries with data for 2023.
- Is spices and condiments — vitamin a supply (retinol equivalents) — value rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.