Spices and condiments — Iron supply — Value in Lithuania

Lithuania: Spices and condiments — Iron supply — Value was 0.2 mg/cap/d in 2023. ▼ Falling

Latest (2023)
0.2 mg/cap/d
Change on year
down 33.3%
World rank
109th
of 163 countries
All-time high
0.9 mg/cap/d
in 2018
All-time low
0.2 mg/cap/d
in 2019
Years of data
14
2010–2023

Spices and condiments — Iron supply — Value in Lithuania, 2010–2023

0.20.40.60.812010201620232010: 0.4 mg/cap/d2011: 0.8 mg/cap/d2012: 0.8 mg/cap/d2013: 0.7 mg/cap/d2014: 0.8 mg/cap/d2015: 0.8 mg/cap/d2016: 0.8 mg/cap/d2017: 0.8 mg/cap/d2018: 0.9 mg/cap/d2019: 0.2 mg/cap/d2020: 0.3 mg/cap/d2021: 0.3 mg/cap/d2022: 0.3 mg/cap/d2023: 0.2 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for spices and condiments — iron supply — value in Lithuania is 0.2 mg/cap/d, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 33.3% on the previous year and down 71.4% over ten years.

Over the whole period, spices and condiments — iron supply — value in Lithuania peaked at 0.9 mg/cap/d in 2018 and was at its lowest, 0.2 mg/cap/d, in 2019.

Lithuania ranks 109th of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Spices and condiments — Iron supply — Value in Lithuania, year by year

Annual values for Spices and condiments — Iron supply — Value in Lithuania, 2010 to 2023.
Year mg/cap/d Change
2010 0.4 mg/cap/d —
2011 0.8 mg/cap/d +100.0%
2012 0.8 mg/cap/d +0.0%
2013 0.7 mg/cap/d -12.5%
2014 0.8 mg/cap/d +14.3%
2015 0.8 mg/cap/d +0.0%
2016 0.8 mg/cap/d +0.0%
2017 0.8 mg/cap/d +0.0%
2018 0.9 mg/cap/d +12.5%
2019 0.2 mg/cap/d -77.8%
2020 0.3 mg/cap/d +50.0%
2021 0.3 mg/cap/d +0.0%
2022 0.3 mg/cap/d +0.0%
2023 0.2 mg/cap/d -33.3%

Lithuania compared with similar countries

  • Lithuania's 0.2 mg/cap/d is below the median for high income countries, which is 0.5 mg/cap/d, 40% of the median. (53 countries reporting)
  • Lithuania's 0.2 mg/cap/d is below the median for Europe & Central Asia, which is 0.3 mg/cap/d, 67% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.7 mg/cap/d 0.2 mg/cap/d 0.9 mg/cap/d 10
2020s 0.275 mg/cap/d 0.2 mg/cap/d 0.3 mg/cap/d 4

Countries ranked near Lithuania

  1. 109 Afghanistan 0.2 mg/cap/d compare
  2. 109 Argentina 0.2 mg/cap/d compare
  3. 109 Armenia 0.2 mg/cap/d compare
  4. 109 Czechia 0.2 mg/cap/d compare
  5. 109 Dominican Republic 0.2 mg/cap/d compare
  6. 109 Ecuador 0.2 mg/cap/d compare
  7. 109 Gabon 0.2 mg/cap/d compare
  8. 109 Georgia 0.2 mg/cap/d compare
  9. 109 Greece 0.2 mg/cap/d compare
  10. 109 Hungary 0.2 mg/cap/d compare
  11. 109 Kiribati 0.2 mg/cap/d compare
  12. 109 Lebanon 0.2 mg/cap/d compare
  13. 109 Montenegro 0.2 mg/cap/d compare
  14. 109 South Africa 0.2 mg/cap/d compare
  15. 109 Uzbekistan 0.2 mg/cap/d compare
  16. 109 Vanuatu 0.2 mg/cap/d compare
  17. 109 Zambia 0.2 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is spices and condiments — iron supply — value in Lithuania?
Spices and condiments — iron supply — value in Lithuania was 0.2 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices and condiments — iron supply — value recorded in Lithuania?
The highest recorded value was 0.9 mg/cap/d in 2018.
What is the lowest spices and condiments — iron supply — value recorded in Lithuania?
The lowest recorded value was 0.2 mg/cap/d in 2019.
How does Lithuania rank for spices and condiments — iron supply — value?
Lithuania ranks 109th out of 163 countries with data for 2023.
Is spices and condiments — iron supply — value rising or falling in Lithuania?
Over the last ten years it is down 71.4%. The long-run trend across the full record is falling.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Iron supply — Value. Statizoid updates them automatically from the source API.

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Spices and condiments — Iron supply — Value in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/spices-and-condiments-iron-supply-value/lithuania/

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About this data

Indicator
Spices and condiments — Iron supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.