Spices and condiments — Iron supply — Value in South Africa

South Africa: Spices and condiments — Iron supply — Value was 0.2 mg/cap/d in 2023. ▬ Flat

Latest (2023)
0.2 mg/cap/d
Change on year
down 33.3%
World rank
109th
of 163 countries
All-time high
0.3 mg/cap/d
in 2010
All-time low
0.2 mg/cap/d
in 2011
Years of data
14
2010–2023

Spices and condiments — Iron supply — Value in South Africa, 2010–2023

00.10.20.32010201620232010: 0.3 mg/cap/d2011: 0.2 mg/cap/d2012: 0.2 mg/cap/d2013: 0.2 mg/cap/d2014: 0.2 mg/cap/d2015: 0.2 mg/cap/d2016: 0.2 mg/cap/d2017: 0.2 mg/cap/d2018: 0.2 mg/cap/d2019: 0.2 mg/cap/d2020: 0.2 mg/cap/d2021: 0.2 mg/cap/d2022: 0.3 mg/cap/d2023: 0.2 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, spices and condiments — iron supply — value in South Africa stood at 0.2 mg/cap/d. That is the lowest value across all 14 years on record.

That represents a change of down 33.3% on the previous year and unchanged over ten years.

Over the whole period, spices and condiments — iron supply — value in South Africa peaked at 0.3 mg/cap/d in 2010 and was at its lowest, 0.2 mg/cap/d, in 2011.

That places South Africa 109th out of 163 countries with data for 2023, putting it in the middle of the range.

Spices and condiments — Iron supply — Value in South Africa, year by year

Annual values for Spices and condiments — Iron supply — Value in South Africa, 2010 to 2023.
Year mg/cap/d Change
2010 0.3 mg/cap/d
2011 0.2 mg/cap/d -33.3%
2012 0.2 mg/cap/d +0.0%
2013 0.2 mg/cap/d +0.0%
2014 0.2 mg/cap/d +0.0%
2015 0.2 mg/cap/d +0.0%
2016 0.2 mg/cap/d +0.0%
2017 0.2 mg/cap/d +0.0%
2018 0.2 mg/cap/d +0.0%
2019 0.2 mg/cap/d +0.0%
2020 0.2 mg/cap/d +0.0%
2021 0.2 mg/cap/d +0.0%
2022 0.3 mg/cap/d +50.0%
2023 0.2 mg/cap/d -33.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.21 mg/cap/d 0.2 mg/cap/d 0.3 mg/cap/d 10
2020s 0.225 mg/cap/d 0.2 mg/cap/d 0.3 mg/cap/d 4

Countries ranked near South Africa

  1. 109 Afghanistan 0.2 mg/cap/d compare
  2. 109 Argentina 0.2 mg/cap/d compare
  3. 109 Armenia 0.2 mg/cap/d compare
  4. 109 Czechia 0.2 mg/cap/d compare
  5. 109 Dominican Republic 0.2 mg/cap/d compare
  6. 109 Ecuador 0.2 mg/cap/d compare
  7. 109 Gabon 0.2 mg/cap/d compare
  8. 109 Georgia 0.2 mg/cap/d compare
  9. 109 Greece 0.2 mg/cap/d compare
  10. 109 Hungary 0.2 mg/cap/d compare
  11. 109 Kiribati 0.2 mg/cap/d compare
  12. 109 Lebanon 0.2 mg/cap/d compare
  13. 109 Lithuania 0.2 mg/cap/d compare
  14. 109 Montenegro 0.2 mg/cap/d compare
  15. 109 Uzbekistan 0.2 mg/cap/d compare
  16. 109 Vanuatu 0.2 mg/cap/d compare
  17. 109 Zambia 0.2 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for South Africa

All data for South Africa →

Frequently asked questions

What is spices and condiments — iron supply — value in South Africa?
Spices and condiments — iron supply — value in South Africa was 0.2 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices and condiments — iron supply — value recorded in South Africa?
The highest recorded value was 0.3 mg/cap/d in 2010.
What is the lowest spices and condiments — iron supply — value recorded in South Africa?
The lowest recorded value was 0.2 mg/cap/d in 2011.
How does South Africa rank for spices and condiments — iron supply — value?
South Africa ranks 109th out of 163 countries with data for 2023.
Is spices and condiments — iron supply — value rising or falling in South Africa?
Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Iron supply — Value. Statizoid updates them automatically from the source API.

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Spices and condiments — Iron supply — Value in South Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/spices-and-condiments-iron-supply-value/south-africa/

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About this data

Indicator
Spices and condiments — Iron supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.